Name: Royal Coconut Cookies Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 96
Cuisine: International
Ingredients: 2 ½ cups all-purpose flour; 2 tsp baking powder; 2 tsp Baking Soda; 1 tsp salt; 1 cup white sugar; 1 cup packed brown sugar; 1 cup butter; 2 eggs; 1 tsp vanilla extract; 2 cups rolled oats; 2 cups coconut

Get ready to make some succulent Royal Coconut Cookies that will take your tastebuds to heaven. These cookies are crunchy and filled with the goodness of oats and coconut. These are not just any cookies but a royal treat to your palate. The recipe is simple, and anyone can make it with the ingredients available in your pantry.

Photos of Royal Coconut Cookies Recipe

The ingredients for this recipe are commonly found in most pantries. However, one might need to look for rolled oats and flaked coconut. Rolled oats are whole oat grains that are rolled into flat flakes and steamed to make them soft and digestible. They are used in various baking recipes. Flaked coconut, on the other hand, is freshly grated coconut that's been parboiled and dried. It is available in the baking aisle in most supermarkets.

Ingredients for Making Royal Coconut Cookies

all-purpose flour: This is the most common type of flour used in baking and it provides structure to the cookies.

baking powder: This acts as a leavening agent that helps the cookies rise.

baking soda: Another leavening agent that reacts with the acid to produce carbon dioxide and help the cookies rise.

salt: Enhances the overall flavor of the cookies.

white sugar: Adds sweetness to the cookies.

brown sugar: Adds sweetness and a hint of caramel flavor to the cookies.

butter: Adds fat, flavor and helps in creating a tender crumb in the cookies.

eggs: Provides structure and stability to the cookie batter.

vanilla extract: Adds flavor to the cookies.

rolled oats: These are used to add texture and nutritional value to the cookies.

coconut: Gives the cookies a tropical flavor and a chewy texture.

One reader, Alexandro Colon says:

These royal coconut cookies are absolutely divine! The combination of coconut and oats gives them a delightful texture, and the sweetness is just right. They are a hit with my family and friends. I highly recommend trying this recipe for a delicious treat!

Alexandro Colon

Techniques Required for Making Royal Coconut Cookies

How to preheat the oven: Preheat the oven to 350 degrees F (175 degrees C) and lightly grease the baking sheets.

How to sift dry ingredients: Sift the all-purpose flour, baking powder, baking soda, and salt together into a bowl to ensure they are well combined and free of lumps.

How to cream butter and sugar: Cream together the butter and sugars until the mixture is light and fluffy, using a hand mixer or stand mixer.

How to shape dough into balls: Take portions of the dough and roll them into 1-inch balls using your hands before placing them on the prepared baking sheets.

How to bake the cookies: Bake the shaped dough at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until the edges are golden brown.

These techniques are essential for the successful preparation of the royal coconut cookies.

How To Make Royal Coconut Cookies

Recreate a fan-favorite dessert and snack from the 70s with our Royal Coconut Cookies Recipe. Enjoy its delicious coconut flavors and crumbly texture!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2 ½cupsall-purpose flour
2tspbaking powder
2tspbaking Soda
1tspsalt
1cupwhite sugar
1cupbrown sugarpacked
1cupbuttersoftened
2eggs
1tspvanilla extract
2cupsrolled oats
2cupscoconutflaked

Instructions

Preheat oven to 350 degrees F. Lightly grease baking sheets.
Sift the flour, baking powder, baking soda, and salt together into a bowl.
Cream the butter and the sugar together. Beat in the egg and vanilla.
Add the flour mixture and beat for about 2 minutes, until smooth. Stir in the oats and flaked coconut.
Shape dough into 1-inch balls and place on the prepared baking sheets.
Bake at 350 degrees F for 12 to 15 minutes.
Serve and enjoy.

Nutrition

Calories: 112.29kcal
Fat: 5.42g
Saturated Fat: 3.52g
Trans Fat: 0.16g
Monounsaturated Fat: 1.18g
Polyunsaturated Fat: 0.29g
Carbohydrates: 14.95g
Fiber: 0.79g
Sugar: 7.38g
Protein: 1.51g
Cholesterol: 16.83mg
Sodium: 72.42mg
Calcium: 21.82mg
Potassium: 38.61mg
Iron: 0.62mg
Vitamin A: 35.21µg
Vitamin C: 0.11mg

Helpful Technique Tip for Royal Coconut Cookies Recipe

When incorporating the oats and coconut into your dough, make sure to do so gently and just until they're evenly distributed. Overmixing can lead to tough cookies. Also, when shaping your dough into balls, try to keep them as uniform as possible. This ensures even baking and a consistent texture throughout all your royal coconut cookies.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Prepare the dry ingredients the night before, so when you're ready to bake, you can simply mix in the wet ingredients and pop them in the oven.

Use a cookie scoop: Using a cookie scoop will help you create uniform cookie shapes, saving time and ensuring even baking.

Double the batch: Make a double batch of dough and freeze half for later. This way, you'll have cookie dough ready to go whenever you need it.

Invest in a silicone baking mat: Using a silicone baking mat eliminates the need to grease the baking sheets and makes for easy cleanup.

Organize your ingredients: Before you start, make sure all your ingredients are measured and ready to go. This will streamline the baking process and prevent any last-minute scrambling.

Substitute Ingredients For Royal Coconut Cookies Recipe

all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra nutrients to the cookies, while still providing the necessary structure for baking.
baking powder - Substitute with baking soda and cream of tartar: Baking soda and cream of tartar can be used as a substitute for baking powder, providing the necessary leavening agents for the cookies.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, although it may require adjusting the quantity used in the recipe.
white sugar - Substitute with brown sugar: Brown sugar can be used as a substitute for white sugar, adding a richer flavor and chewier texture to the cookies.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding a subtle coconut flavor to the cookies.
eggs - Substitute with applesauce: Applesauce can be used as a vegan-friendly substitute for eggs, adding moisture and binding the ingredients together.
rolled oats - Substitute with quinoa flakes: Quinoa flakes can be used as a gluten-free alternative to rolled oats, providing a similar texture and nutty flavor to the cookies.
coconut - Substitute with chopped nuts: Chopped nuts, such as almonds or pecans, can be used as a substitute for coconut, adding a crunchy texture and nutty flavor to the cookies.

Best Way to Present These Delightful Coconut Cookies

Elevate the cookie with a garnish: Add a touch of sophistication by garnishing the plate with a sprinkle of powdered sugar and a delicate edible flower for a pop of color and elegance.
Create a stunning plating design: Arrange the cookies in a circular pattern on a pristine white plate, with a drizzle of caramel sauce in a decorative pattern to add visual appeal and a touch of luxury.
Incorporate texture contrast: Pair the cookies with a scoop of creamy vanilla bean ice cream to provide a delightful contrast in textures, elevating the overall dining experience.
Present with a side of exotic fruit: Accompany the cookies with a side of freshly sliced mango and pineapple to introduce a tropical flair and a burst of vibrant flavors.
Serve with a refreshing beverage: Pair the cookies with a chilled glass of coconut milk infused with a hint of lemongrass for a refreshing and harmonious combination.

Essential Tools for Making Royal Coconut Cookies

Oven: An appliance used for baking and roasting food by surrounding it with dry heat.
Baking sheets: Flat, rectangular metal sheets used to bake cookies, pastries, and other baked goods.
Sifter: A kitchen tool used to sift dry ingredients such as flour, cocoa, and powdered sugar to remove lumps and aerate them.
Mixing bowl: A bowl used for mixing ingredients, available in various sizes and materials such as glass, stainless steel, and ceramic.
Electric mixer: A kitchen appliance used for mixing, beating, and whipping ingredients to create smooth batters and doughs.

Storing and Freezing Royal Coconut Cookies

Allow the royal coconut cookies to cool completely on a wire rack before storing them. This will ensure that they don't become soggy or stick together.
Store the cooled cookies in an airtight container or resealable plastic bag at room temperature for up to 5 days. To maintain their freshness and crispiness, place a piece of bread in the container, which will absorb any excess moisture.
If you want to keep the cookies for an extended period, freezing is an excellent option:
- Place the cooled cookies in a single layer on a baking sheet and freeze them for about an hour, or until they are solid. This step prevents the cookies from sticking together when frozen.
- Transfer the frozen cookies to a freezer-safe container or resealable plastic bag, separating each layer with a piece of parchment paper or wax paper to prevent sticking.
- Label the container or bag with the date and contents for easy reference.
- Frozen royal coconut cookies can be stored for up to 3 months.
To thaw the frozen cookies, remove them from the freezer and let them sit at room temperature for about 15-20 minutes. If you prefer a slightly warm cookie, you can reheat them in the oven at 300°F (150°C) for 5-7 minutes before serving.

How To Reheat Leftover Royal Coconut Cookies

Preheat your oven to 350°F (175°C). Place the leftover royal coconut cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are heated through and slightly crisp on the outside. This method will help restore the texture and flavor of the cookies, making them taste almost as good as when they were freshly baked.
If you prefer a softer, chewier texture, wrap the cookies in a damp paper towel and microwave them for 10-15 seconds. The moisture from the paper towel will help soften the cookies without making them soggy. Be careful not to overheat them, as they can become too soft and lose their shape.
For a quick and easy method, place the coconut cookies in a microwave-safe plate and heat them on high power for 10-15 seconds. This will warm them up without altering their texture too much. However, keep in mind that microwaving may cause the cookies to become slightly softer than when they were originally baked.
If you have a few extra minutes, you can also reheat the royal coconut cookies in a toaster oven. Preheat the toaster oven to 300°F (150°C) and place the cookies on the wire rack. Heat for 3-5 minutes, or until they are warmed through and slightly crisp. This method is ideal if you only need to reheat a small batch of cookies.
For a unique twist, crumble the leftover cookies over a bowl of vanilla ice cream or yogurt. The combination of the warm, crispy cookies and the cool, creamy base creates a delightful contrast of textures and flavors. This is a perfect way to repurpose leftover cookies and turn them into a new, exciting dessert.

Interesting Fact About Royal Coconut Cookies

Coconut is a versatile ingredient that can be used in both sweet and savory dishes. It is a good source of healthy fats and adds a delicious flavor and texture to baked goods.

Is Making Royal Coconut Cookies at Home Cost-Effective?

The cost-effectiveness of this coconut cookie recipe is quite high, as it utilizes common pantry ingredients. The use of butter and oats may slightly increase the cost, but the yield of the recipe makes it suitable for a household. The approximate cost for a household of 4 people would be around $10-$15, making it a budget-friendly treat. The overall verdict rating for this recipe would be 8/10, considering the simplicity, flavor, and cost-effectiveness.

Are Royal Coconut Cookies Healthy or Unhealthy?

The royal coconut cookies recipe is not particularly healthy due to several factors:

The recipe contains a high amount of sugar, with 1 cup each of white and brown sugar. Excessive sugar consumption can lead to obesity, diabetes, and other health issues.
Butter is used as the primary fat source, which is high in saturated fat. While some saturated fat is okay, too much can increase the risk of heart disease.
All-purpose flour is used, which is a refined carbohydrate lacking in fiber and nutrients compared to whole grain flours.
The recipe is high in calories, with the combination of butter, sugar, and coconut contributing to a calorie-dense treat.

To make this recipe healthier, consider the following modifications:

Reduce the amount of sugar by half or more, depending on your taste preferences. You can also experiment with natural sweeteners like honey or maple syrup.
Replace some or all of the butter with healthier alternatives like coconut oil or mashed avocado. These options provide healthier fats while maintaining a rich texture.
Swap out half or all of the all-purpose flour with whole wheat flour, oat flour, or almond flour. These flours offer more fiber, protein, and nutrients.
Incorporate additional healthy ingredients like chopped nuts, seeds, or dried fruit to boost the nutritional value and add texture.
Reduce the portion size of the cookies to help control calorie intake.

Editor's Opinion on the Royal Coconut Cookies Recipe

This royal coconut cookies recipe is a delightful combination of classic flavors and textures. The blend of oats and coconut adds a delightful chewiness, while the buttery richness creates a perfect balance of sweetness. The use of brown sugar adds a depth of flavor, and the vanilla extract enhances the overall aroma. The cookies are easy to make and perfect for any occasion, from afternoon tea to a sweet treat after dinner. They are sure to be a hit with anyone who enjoys a delicious, homemade cookie.

Enhance Your Royal Coconut Cookies Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the royal coconut cookies.

Grilled Pineapple Slices: Juicy pineapple slices grilled to perfection, adding a sweet and tangy contrast to the royal coconut cookies.

Balsamic Glazed Brussels Sprouts: Tender Brussels sprouts coated in a sweet and tangy balsamic glaze, providing a savory side to complement the royal coconut cookies.

Similar Recipes to Royal Coconut Cookies

Savory Beef Stew: This hearty beef stew is perfect for a cozy night in. Packed with tender beef, carrots, and potatoes, it's a comforting meal that will warm you up from the inside out.

Fresh Fruit Salad: This refreshing fruit salad is a colorful and healthy addition to any meal. With a mix of your favorite fruits, it's a sweet and tangy treat that's perfect for any occasion.

Creamy Mushroom Risotto: Indulge in this creamy and flavorful mushroom risotto that's sure to impress. With the perfect balance of rich, savory flavors, it's a comforting dish that's perfect for a special dinner at home.

Appetizers and Main Courses to Serve with Royal Coconut Cookies

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a delicious start to any meal.

Spinach and Artichoke Dip: Whip up a creamy and cheesy spinach and artichoke dip that is perfect for dipping bread, crackers, or vegetables. The combination of spinach, artichokes, and gooey cheese is sure to be a hit at any gathering.

Main Courses:

Chicken Alfredo: Indulge in a creamy, savory dish that combines tender chicken with rich, cheesy Alfredo sauce. This classic Italian favorite is sure to satisfy your cravings for comfort food.

Beef Stroganoff: Treat yourself to a hearty and flavorful meal featuring tender strips of beef, savory mushrooms, and a luscious sour cream sauce. This timeless dish is perfect for a cozy night in.

Why trust this Royal Coconut Cookies Recipe:

This recipe guarantees a delightful treat, combining the richness of butter and the sweetness of brown sugar with the wholesome goodness of rolled oats and coconut. The careful blending of these ingredients ensures a perfect balance of flavors and textures. With a meticulous review process, our editors ensure that only the finest recipes make it to our website, providing users with a trustworthy culinary experience. Embrace the aroma of freshly baked cookies and savor the satisfaction of creating a delightful indulgence with this tried and tested recipe.

Share your thoughts on the Royal Coconut Cookies Recipe in the Recipe Sharing forum and let us know how they turned out!

FAQ:

How long do these royal coconut cookies last?

These cookies can be stored in an airtight container at room temperature for up to 1 week. For longer storage, they can be kept in the freezer for up to 3 months.

Can I use sweetened or unsweetened coconut for this recipe?

Either sweetened or unsweetened coconut can be used in this recipe, depending on your preference. Sweetened coconut will add a slightly sweeter flavor to the cookies.

Can I substitute margarine for butter in this recipe?

Yes, margarine can be used as a substitute for butter in this recipe. However, it may slightly alter the flavor and texture of the cookies.

Can I add nuts or chocolate chips to the cookie dough?

Absolutely! Chopped nuts or chocolate chips can be added to the cookie dough for extra flavor and texture. Simply fold them in along with the oats and coconut.

Can I make the dough ahead of time and refrigerate it before baking?

Yes, the cookie dough can be made ahead of time and refrigerated for up to 24 hours before baking. Just be sure to let the dough come to room temperature before shaping it into balls and baking.