How To Make 4-Ingredient Shamrock Fudge
This shamrock fudge is loaded with vanilla frosting, chocolate candy melts, peppermint, and more! Serve up these tasty snacks for St. Patrick’s Day.
Serves:
Ingredients
- 1jarvanilla frosting
- 12ozwhite chocolate candy melts
- green gel coloring
- 1tsppeppermint extract
- sprinkles,optional
Instructions
-
Line an 8×8-inch pan with foil.
-
Microwave the frosting on 50% power for about 30 to 40 seconds, until slightly runny. Stir in the peppermint extract and gel coloring.
-
Microwave the candy melts on 50% power, stirring every 30 seconds, until almost completely melted.
-
Gently stir the melts and the frosting together, then spread them into the prepared pan. Add sprinkles, if desired.
-
Refrigerate 30 minutes, then cut into squares or with cookie cutters.
-
Serve, and enjoy!
Recipe Notes
In this given size pan, the fudge pieces should be ⅝-inch thick.
Nutrition
- Calories: 106.54kcal
- Fat: 4.49g
- Saturated Fat: 2.78g
- Trans Fat: 0.04g
- Monounsaturated Fat: 1.10g
- Polyunsaturated Fat: 0.20g
- Carbohydrates: 15.44g
- Fiber: 0.60g
- Sugar: 13.84g
- Protein: 0.92g
- Cholesterol: 2.98mg
- Sodium: 13.01mg
- Calcium: 22.44mg
- Potassium: 56.15mg
- Iron: 0.24mg
- Vitamin A: 11.98µg
- Vitamin C: 0.12mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
