How To Make 4-Ingredient Creamy Lemon Popsicles
Make your own creamy lemon popsicles to beat the summer heat with this easy recipe! It’s creamy and naturally sweetened for a tastier cold treat.
Serves:
Ingredients
- 2½cupsplain Greek yogurt
- ¼cuplemon juice
- 1lemon zest
- 2tbspmilk
- 2tbsphoney,or agave
- rainbow sprinkles,optional
Instructions
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Stir the yogurt, lemon juice, lemon zest, milk, honey, and sprinkles together. Carefully stirring in the sprinkles, as they may slightly bleed their color. The mixture will be thick.
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Pour the mixture evenly into each popsicle mold. If the popsicle mold has slots for sticks, insert them before freezing – if not, freeze for 2 hours, then put a wooden popsicle stick in the middle.
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Continue to freeze for an additional 3 to 4 hours or overnight.
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Run the popsicle molds under warm water to easily remove. Serve, and enjoy!
Recipe Notes
To make the popsicles sweeter, add a little more honey, and for a more tangy taste, add more juice or zest.
Nutrition
- Calories: 131.91kcal
- Fat: 6.55g
- Saturated Fat: 4.06g
- Monounsaturated Fat: 0.04g
- Polyunsaturated Fat: 0.01g
- Carbohydrates: 10.99g
- Fiber: 0.26g
- Sugar: 10.30g
- Protein: 9.00g
- Cholesterol: 16.46mg
- Sodium: 58.66mg
- Calcium: 89.36mg
- Potassium: 23.91mg
- Iron: 0.06mg
- Vitamin A: 2.36µg
- Vitamin C: 6.55mg
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