Name: Ham and Cheese Pinwheels Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: 1 tube refrigerated pizza dough; ¾ lb ham; 8 oz swiss cheese; 8 tbsp butter; 2 tbsp brown sugar; 1 tbsp dijon mustard; 2 tbsp poppy seeds; Cooking spray; 1 tbsp parsley

Ham and Cheese Pinwheels Recipe

How To Make Ham and Cheese Pinwheels

Serve a loaded appetizer with these ham and cheese pinwheels, brushed with poppy seed and butter sauce, then baked until golden.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1tuberefrigerated pizza dough
¾lbham,very thinly sliced
8ozswiss cheese,very thinly sliced
8tbspbutter,melted
2tbspbrown sugar
1tbspDijon mustard
2tbsppoppy seeds
cooking spray
1tbspparsley,chopped, optional

Instructions

Preheat the oven to 350 degrees F. Coat a 9×13-inch pan with cooking spray.
Unroll the pizza dough onto a non-stick surface and roll it into a large rectangle, roughly 13×8-inch in size.
Layer the ham on top of the pizza dough to cover it completely, then layer the cheese in the same fashion.
Starting at one of the long ends, tightly roll up the dough, jelly-roll style, pinching the end to seal.
Cut the loaf crosswise into 12 equal-sized pieces, then arrange in the prepared pan.
Whisk together the butter, brown sugar, Dijon mustard, and poppy seeds, then pour evenly over the rolls.
Bake for 25 to 30 minutes or until golden brown. Sprinkle with parsley if desired, then serve.