How To Make Ham and Cheese Pinwheels
Serve a loaded appetizer with these ham and cheese pinwheels, brushed with poppy seed and butter sauce, then baked until golden.
Serves:
Ingredients
- 1tuberefrigerated pizza dough
- ¾lbham,very thinly sliced
- 8ozswiss cheese,very thinly sliced
- 8tbspbutter,melted
- 2tbspbrown sugar
- 1tbspDijon mustard
- 2tbsppoppy seeds
- cooking spray
- 1tbspparsley,chopped, optional
Instructions
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Preheat the oven to 350 degrees F. Coat a 9×13-inch pan with cooking spray.
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Unroll the pizza dough onto a non-stick surface and roll it into a large rectangle, roughly 13×8-inch in size.
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Layer the ham on top of the pizza dough to cover it completely, then layer the cheese in the same fashion.
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Starting at one of the long ends, tightly roll up the dough, jelly-roll style, pinching the end to seal.
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Cut the loaf crosswise into 12 equal-sized pieces, then arrange in the prepared pan.
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Whisk together the butter, brown sugar, Dijon mustard, and poppy seeds, then pour evenly over the rolls.
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Bake for 25 to 30 minutes or until golden brown. Sprinkle with parsley if desired, then serve.
Nutrition
- Calories: 260.38kcal
- Fat: 17.55g
- Saturated Fat: 9.34g
- Trans Fat: 0.31g
- Monounsaturated Fat: 5.41g
- Polyunsaturated Fat: 1.63g
- Carbohydrates: 13.82g
- Fiber: 1.23g
- Sugar: 1.94g
- Protein: 11.87g
- Cholesterol: 53.90mg
- Sodium: 470.72mg
- Calcium: 196.99mg
- Potassium: 135.37mg
- Iron: 1.08mg
- Vitamin A: 107.73µg
- Vitamin C: 1.57mg
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