Name: Pumpkin Seed Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: American
Ingredients: 1 cup pumpkin seeds; 1/2 cup butter, softened; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1 egg; 1 tsp vanilla extract; 1 cup all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt

Pumpkin Seed Cookies Recipe

Blanche Weidner Modified: November 12, 2023

Photos of Pumpkin Seed Cookies Recipe

How To Make Pumpkin Seed Cookies

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 15 minutes

Cooking: 12 minutes

Total: 27 minutes

Serves:

Ingredients

1 cup pumpkin seeds
1/2 cup butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar
1 egg
1 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt

Instructions

Preheat the oven to 350°F (175°C).
In a food processor, pulse the pumpkin seeds until finely chopped.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Stir in the chopped pumpkin seeds.
Drop rounded tablespoons of dough onto a lined baking sheet.
Bake for 10-12 minutes, or until golden brown around the edges.
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.