This recipe for pecan meringue cookies is a delightful exploration of textures, with a crisp exterior and a light, airy interior. Combining the subtle sweetness of meringue with the rich, nutty flavors of pecans, this recipe is a unique take on traditional meringue cookies.
Photos of Pecan Meringue Cookies Recipe
Most ingredients for this recipe are commonly found in homes; however, the main ingredient you might need to pick up is pecans. Make sure to look for whole pecans that are fresh and not rancid. They will be available in the dry fruits section of the supermarket.
Ingredients for Pecan Meringue Cookies
Whole pecans: Pecans are a type of nut native to North America known for their rich, buttery flavor. They add a crunchy texture and a delicious nutty taste to the cookies.
Egg whites: Egg whites are used in making the meringue base. They are whipped to soft peaks to create a light, airy texture.
Salt: A pinch of salt enhances the sweetness of the cookies.
Sugar: Sugar is a key ingredient in meringue, providing sweetness and structure.
Vinegar: A bit of vinegar is used to stabilize the whipped egg whites and ensure they hold their form.
One reader, Dagmar Akers says:
These pecan meringue cookies are a delightful treat! The combination of crunchy pecans and airy meringue is simply divine. The recipe is easy to follow, and the cookies turn out perfectly every time. They make a lovely addition to any dessert spread and are a hit with everyone who tries them.
Techniques Required for Perfect Pecan Meringue Cookies
How to prepare pecans: Break pecans into small pieces by placing them in a zipper baggie and beating them with a wooden spoon or rolling pin. Set aside.
How to beat egg whites to soft peaks: Place egg whites into a spotlessly clean standup mixer bowl. Add the salt and beat on medium speed until soft peaks start to become visible and the egg white bubbles are very small and uniform, about 2 to 3 minutes.
How to slowly add sugar while whipping: Increase the speed to medium-high and slowly add the sugar, a couple tablespoons at a time, to the egg whites. Continue to whip the eggs and sugar for a few minutes.
How to whip egg whites until stiff peaks form: Add the vinegar to the bowl. Increase speed to high and whip the egg whites until they fluff up and become glossy, and stiff peaks form when the whisk is lifted, 4-5 minutes.
How to fold in pecan pieces: Using a rubber spatula, gently fold in the pecan pieces.
How to drop meringue onto cookie sheets: Drop by teaspoons onto cookie sheets that have been lined with parchment paper or a silicone mat.
How to bake meringue cookies: Place the cookies sheet in the preheated oven at 300°F (150°C), close the door, and lower the heat to 250°F (120°C). Bake for 25 minutes at 250°F (120°C), then turn the oven off. Leave the cookies in the oven for 2 to 3 hours or overnight. If they are a little marshmallowy or chewy on the inside, let them dry out for a few more hours.
How To Make Pecan Meringue Cookies
Easy pecan meringue cookies with only 3 main ingredients. You’ll only need pecans, sugar, and egg white and you’ll have a delicious holiday dessert.
Serves:
Ingredients
- 1cupwhole pecans,preferably lightly roasted for 8 to 10 minutes at 250 degrees F (120°C)
- 3egg whites
- pinchsalt
- ¾cupsugar,150g
- 1tspvinegar
Instructions
-
Preheat oven to 300 degrees F.
-
Place pecans in a zipper baggie and beat them with a wooden spoon or roll over them with a rolling pin to break them into small pieces. Set aside.
-
Put egg whites into a spotlessly clean standup mixer bowl. Add the salt. Beat on medium speed until soft peaks start to become visible and the egg white bubbles are very small and uniform for about 2 to 3 minutes.
-
Increase the speed to medium-high, and slowly add the sugar, a couple of tablespoons at a time, to the egg whites. Continue to whip the eggs and sugar for a few minutes.
-
Then add the vinegar to the bowl. Increase speed to high and whip the egg whites until they fluff up and become glossy, and stiff peaks form when the whisk is lifted for 4 to 5 minutes.
-
Using a rubber spatula, gently fold in the pecan pieces.
-
Drop by teaspoons onto cookie sheets that have been lined with parchment paper or a silicone mat.
-
Put the cookies sheet in the 300 degrees F oven, close the door and lower the heat to 250 degrees F. Bake them for 25 minutes at 250 degrees F, then turn the oven off.
-
Leave them in the oven for 2 to 3 hours or overnight. If they are a little marshmallowy or chewy on the inside, just let them dry out for a few more hours.
Nutrition
- Calories: 54.44kcal
- Fat: 2.97g
- Saturated Fat: 0.25g
- Monounsaturated Fat: 1.68g
- Polyunsaturated Fat: 0.89g
- Carbohydrates: 6.84g
- Fiber: 0.40g
- Sugar: 6.42g
- Protein: 0.74g
- Sodium: 32.29mg
- Calcium: 3.21mg
- Potassium: 22.43mg
- Iron: 0.11mg
- Vitamin A: 0.12µg
- Vitamin C: 0.05mg
Crucial Technique Tip for Successful Pecan Meringue Cookies
When folding the pecan pieces into the egg whites, be sure to do so gently to maintain the airy texture of the meringue. Overmixing can deflate the meringue, resulting in denser cookies. Use a rubber spatula and make broad, sweeping motions to incorporate the pecans without disturbing the structure of the whipped egg whites too much. This will ensure your pecan meringue cookies are light and crisp, just as they should be.
Time-Saving Tips for Making Pecan Meringue Cookies
Prepare the ingredients: Gather and prepare all the ingredients and equipment before starting to make the pecan meringue cookies. This will help streamline the process and prevent any last-minute scrambling.
Use an electric mixer: Utilize an electric mixer to beat the egg whites and sugar. This will save time and effort compared to whisking by hand, and ensure a consistent and smooth meringue mixture.
Organize your workspace: Clear and organize your workspace before you begin. Having everything in place will make the process more efficient and enjoyable.
Bake multiple batches: Consider doubling the recipe and baking multiple batches at once to make the most of your time and energy.
Prep ahead: Break the pecans into small pieces and store them in an airtight container ahead of time to save preparation time when making the cookies.
Check the oven: Ensure your oven is preheated accurately to the required temperature before starting the baking process to avoid any delays.
Substitute Ingredients For Pecan Meringue Cookies Recipe
pecans - Substitute with walnuts: Walnuts have a similar texture and flavor to pecans, making them a suitable replacement in meringue cookies.
egg whites - Substitute with aquafaba: Aquafaba, the liquid from canned chickpeas, can be whipped into a foam similar to egg whites and works well in meringue recipes.
sugar - Substitute with maple syrup: Maple syrup can be used as a natural sweetener in place of sugar, adding a unique flavor to the meringue cookies.
vinegar - Substitute with lemon juice: Lemon juice can provide the acidity needed in the recipe and adds a hint of citrus flavor to the meringue cookies.
Presenting Pecan Meringue Cookies Beautifully
- Elevate with a touch of elegance: Present the pecan meringue cookies on a pristine white plate, garnished with a delicate dusting of powdered sugar for a touch of sophistication.
- Incorporate a touch of nature: Arrange the pecan meringue cookies on a bed of edible flowers and fresh mint leaves to add a pop of color and a natural, earthy element to the presentation.
- Embrace simplicity with a modern twist: Place the pecan meringue cookies on a sleek, minimalist platter, accompanied by a drizzle of caramel sauce and a sprinkle of finely chopped pecans for a contemporary, refined look.
- Create a visual masterpiece with symmetry: Arrange the pecan meringue cookies in a circular pattern on a round plate, alternating with whole pecans to create a visually appealing and balanced presentation.
- Highlight the cookies with a touch of gold: Dust the pecan meringue cookies with edible gold leaf for a luxurious and opulent touch, elevating the presentation to a level of pure indulgence.
- Emphasize contrast for visual impact: Plate the pecan meringue cookies on a dark, matte surface to create a striking contrast, and accompany them with a dollop of whipped cream and a drizzle of rich chocolate sauce for a visually captivating display.
- Celebrate the season with a thematic presentation: Arrange the pecan meringue cookies on a rustic wooden board, accompanied by seasonal fruits such as figs and pomegranate seeds, to evoke a sense of warmth and comfort.
- Infuse a touch of nostalgia: Present the pecan meringue cookies on vintage-inspired fine china, accompanied by a small glass of milk, reminiscent of childhood memories and timeless traditions.
Essential Tools for Making Pecan Meringue Cookies
- Stand mixer: A stand mixer is ideal for whipping the egg whites to stiff peaks and incorporating air into the meringue mixture. It provides consistent and efficient mixing, making it easier to achieve the desired texture for the meringue cookies.
- Zipper baggie and rolling pin: These tools are used to break the pecans into small pieces. Place the pecans in a zipper baggie and beat them with a rolling pin to achieve the desired size for the pecan pieces.
- Rubber spatula: A rubber spatula is essential for gently folding in the pecan pieces into the meringue mixture without deflating the whipped egg whites. It ensures thorough incorporation while maintaining the airiness of the meringue.
- Cookie sheets: Cookie sheets, lined with parchment paper or a silicone mat, provide a non-stick surface for baking the meringue cookies. They allow for even heat distribution and prevent the cookies from sticking to the pan.
- Oven: The oven is used for baking the pecan meringue cookies at a low temperature, allowing them to dry out and develop a crisp exterior while maintaining a light and airy interior.
Storing and Freezing Pecan Meringue Cookies Properly
- Allow the pecan meringue cookies to cool completely before storing them in an airtight container. They will keep at room temperature for up to a week.
- For longer storage, place the cooled cookies in a freezer-safe container or bag, separating layers with wax paper or parchment paper to prevent sticking. Freeze for up to 1 month.
- To thaw frozen pecan meringue cookies, remove them from the freezer and let them come to room temperature in their container. This will help prevent condensation from forming on the cookies, which can make them soggy.
- Once thawed, the cookies should be crisp and ready to serve. If they have lost some of their crispness, you can place them in a preheated 200°F (93°C) oven for a few minutes to restore their texture.
- Note: Meringue cookies are sensitive to humidity, so it's essential to store them in an airtight container in a cool, dry place. If they do become soft or chewy, you can refresh them by placing them back in a low oven (200°F/93°C) for a few minutes until they crisp up again.
Interesting Trivia About Pecan Meringue Cookies
The pecan meringue cookies recipe is a delightful treat that is naturally gluten-free, making it suitable for individuals with dietary restrictions. The combination of pecans, egg whites, and sugar creates a light and airy texture, perfect for a guilt-free indulgence. Pecans are also a good source of healthy fats and essential nutrients, making these cookies a tasty and nutritious snack option.
Is Making Pecan Meringue Cookies at Home Cost-Effective?
The cost-effectiveness of this pecan meringue cookies recipe is quite high. The main ingredients, such as pecans and egg whites, are relatively affordable and commonly found in households. The recipe yields a decent amount of cookies, making it suitable for a family of four. The approximate cost for a household of four people is around $8-$10, making it a budget-friendly dessert option. The overall verdict for this recipe is 9/10, considering its simplicity, affordability, and delightful taste.
Are Pecan Meringue Cookies Healthy or Unhealthy?
This pecan meringue cookie recipe is relatively healthy compared to many other cookie recipes. Here's why:
- The main ingredients are egg whites and pecans, both of which are nutritious and protein-rich.
- The recipe uses a modest amount of sugar, which is less than many other cookie recipes.
- There is no added fat or oil in the recipe, which helps keep the calorie count low.
However, there are a few aspects that could be improved to make the recipe even healthier:
- Reduce the sugar content further by using a natural sweetener like stevia or monk fruit extract. This will lower the overall calorie count and minimize the impact on blood sugar levels.
- Use a healthier sugar alternative, such as coconut sugar or date sugar, which contain more nutrients than refined white sugar.
- Experiment with adding other healthy ingredients to the recipe, such as:
- Ground flaxseed or chia seeds for added fiber and omega-3 fatty acids
- Unsweetened cocoa powder for a chocolate flavor and antioxidants
- Finely shredded coconut for added texture and healthy fats
- Portion control is key. While these cookies are healthier than many others, they still contain sugar and should be enjoyed in moderation as part of a balanced diet.
Editor's Opinion on This Delightful Pecan Meringue Cookie Recipe
The pecan meringue cookies recipe is a delightful treat, offering a perfect balance of sweetness and nuttiness. The method of breaking the pecans into small pieces adds a rustic touch, while the meringue's texture is light and airy. The addition of vinegar helps stabilize the meringue, resulting in a glossy and stiff peak consistency. The slow baking process at a low temperature ensures a crisp exterior and a soft, marshmallow-like interior. Overall, this recipe promises a delightful indulgence for those with a sweet tooth.
Enhance Your Pecan Meringue Cookies Recipe with These Unique Side Dishes:
Delicious Alternatives to Pecan Meringue Cookies
Appetizers and Main Courses to Serve with Pecan Meringue Cookies
Why trust this Pecan Meringue Cookies Recipe:
This pecan meringue cookies recipe is a tried and tested classic, guaranteed to delight your taste buds. The combination of pecans and airy meringue creates a delightful texture, while the addition of vinegar adds a subtle tang that elevates the flavor profile. With a meticulous review process by our culinary experts, this recipe ensures foolproof success. Trust in the expertise behind this recipe and indulge in the irresistible crunch and sweetness of these cookies.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Sugar-Free Chocolate Pecan Cookies Recipe
Mocha Pecan Butterball Cookies Recipe
Stunning Eggless Chocolate Chip Cookies Recipe
Healthy Sugar-Free Apple Cookies Recipe
Pumpkin Pecan Pie Recipe
Soft Mocha Nut Christmas Cookies Recipe
Sugar-Free Chocolate Ice Cream Recipe
Mini Southern Pecan Pies Recipe
Easy Turtle Pie Recipe
Copycat Mrs. Clinton’s Oatmeal Chocolate Chip Cookies
Açaí Meringue Cookies Recipe
