Name: Oatmeal Crispies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 72
Cuisine: American
Ingredients: ⅔ cup shortening; ⅓ cup butter; 1 cup brown sugar; 1 cup white sugar; 2 eggs; 1 tsp vanilla extract; 1½ cups all purpose flour; 1 tsp salt; 1 tsp Baking Soda; 3 cups quick cooking oats; 1 cup Walnuts

Indulge in the sweet crunch of oatmeal crispies, a delightful blend of wholesome oats, crunchy walnuts and a mix of sugars. These crispies are ideal as a snack, a dessert or a treat just for you. With ingredients readily available in your pantry, you can whip up these delightful oatmeal crispies in no time.

Photos of Oatmeal Crispies Recipe

Most of the ingredients needed for this recipe are pantry staples like flour, salt and baking soda. The specialty ingredients include quick cooking oats, which have been processed to cook faster, and walnuts for that added crunch. If these are not readily available in your kitchen, you can easily find them in the cereal and nuts section respectively at your local supermarket.

Oatmeal Crispies Ingredients Breakdown

Shortening: A type of fat used in baking to ensure a tender texture.

Butter: Adds richness and depth of flavor.

Brown sugar: Gives the cookies a deep, caramel-like flavor.

White sugar: Sweetens the cookies and aids in browning.

Eggs: Help bind the ingredients together.

Vanilla extract: Enhances the flavor of the cookies.

All purpose flour: Provides structure to the cookies.

Salt: Enhances the flavors.

Baking soda: Acts as a leavening agent.

Quick cooking oats: Make the cookies hearty and textured.

Walnuts: Add a satisfying crunch.

One reader, Ax Kopp says:

These oatmeal crispies are a game-changer! The perfect blend of sweetness and crunch. The recipe was easy to follow, and the end result was absolutely delicious. I couldn't stop munching on these delightful treats. I highly recommend trying this recipe!

Ax Kopp

Techniques Required for Making Oatmeal Crispies Recipe

How to cream together the shortening, margarine, and sugars: Use an electric mixer or a stand mixer to beat the shortening, margarine, and sugars together until the mixture is light and fluffy.

How to shape into long rolls and roll in wax paper: Divide the dough into two portions and shape each portion into a long roll. Wrap each roll tightly in wax paper and chill until firm. This will help the dough hold its shape and make it easier to slice.

How to press with fork dipped in milk: Dip a fork into milk and gently press down on each slice of dough to create a crisscross pattern. This will help the cookies bake evenly and give them an attractive appearance.

How to serve and enjoy: Allow the oatmeal crispies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. Serve and enjoy the delicious, crispy cookies with a glass of milk or your favorite hot beverage.

How To Make Oatmeal Crispies

With a delightful crunch, enjoy buttery treats of baked oatmeal crispies, loaded with filling walnuts and oats, for a tasty snack to munch on!

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

⅔cupshortening
⅓cupbutter,softened
1cupbrown sugar,packed
1cupwhite sugar
2eggs
1tspvanilla extract
1½cupsall purpose flour
1tspsalt
1tspbaking soda
3cupsquick cooking oats
1cupwalnuts,chopped

Instructions

Cream together the shortening, margarine, and sugars. Beat in the eggs and vanilla.
Mix in flour, salt, and baking soda. Add the oats and walnuts, then mix well.
Shape into long rolls and roll in wax paper. Chill until firm.
Preheat the oven to 350 degrees F.
Slice the dough into ¼-inch slices and place on an ungreased cookie sheet. Press with fork dipped in milk.
Bake for 10 minutes.
Serve and enjoy.

Nutrition

Calories: 79.72kcal
Fat: 3.37g
Saturated Fat: 1.14g
Trans Fat: 0.28g
Monounsaturated Fat: 1.20g
Polyunsaturated Fat: 0.79g
Carbohydrates: 11.07g
Fiber: 0.76g
Sugar: 4.75g
Protein: 1.54g
Cholesterol: 6.70mg
Sodium: 42.36mg
Calcium: 6.61mg
Potassium: 35.64mg
Iron: 0.47mg
Vitamin A: 9.10µg
Vitamin C: 0.00mg

Helpful Technique Tip for Oatmeal Crispies Recipe

When making your oatmeal crispies, it's important to ensure that the dough is thoroughly chilled before slicing and baking. This helps the cookies maintain their shape during baking and results in a crispier texture. If the dough is too warm, the cookies may spread out too much and become too thin. If you find your dough is still too soft even after chilling, try adding a bit more flour to achieve the right consistency.

Time-Saving Tips for Preparing Oatmeal Crispies

Prep ahead: Prepare the dough in advance and store it in the refrigerator or freezer for quick baking later.

Use a food processor: Use a food processor to quickly mix the dough and chop the walnuts, saving time and effort.

Double batch: Make a double batch of the dough and freeze half for future use, cutting down on prep time for the next baking session.

Organized workspace: Keep your ingredients and tools organized and within reach to streamline the baking process.

Quick assembly: Roll the dough into a log and chill, then simply slice and bake when you're ready, saving time on shaping individual cookies.

Substitute Ingredients For Oatmeal Crispies Recipe

shortening - Substitute with butter: Butter can be used as a substitute for shortening in many recipes, providing a similar richness and texture.
quick cooking oats - Substitute with rolled oats: Rolled oats can be used as a substitute for quick cooking oats, although they may require a slightly longer cooking time.
walnuts - Substitute with pecans: Pecans can be used as a substitute for walnuts, providing a similar nutty flavor and texture.

Presentation Ideas for Oatmeal Crispies

Elevate the cookie: Present the oatmeal crispies on a sleek, modern plate to showcase the rustic charm of the cookies.
Garnish with finesse: Sprinkle a dusting of powdered sugar over the cookies for an elegant touch.
Artful arrangement: Place the cookies in a circular pattern, creating a visually appealing display on the plate.
Incorporate a touch of color: Add a few fresh berries or a sprig of mint to the plate for a pop of color and freshness.
Elevate with a side: Serve the cookies with a dollop of whipped cream or a scoop of vanilla bean ice cream for a luxurious touch.
Use high-quality serveware: Present the cookies on a beautiful, handcrafted platter to enhance the overall dining experience.
Attention to detail: Ensure that each cookie is placed with precision and care, reflecting the dedication to culinary excellence.

Essential Tools for Making Oatmeal Crispies

Shortening: A type of fat used in baking to create a tender and flaky texture in pastries and baked goods.
Butter: A dairy product used for flavor and moisture in baking and cooking.
Brown sugar: A sweetener with a moist texture and a rich, caramel-like flavor, commonly used in baking.
White sugar: A granulated sweetener used in baking to add sweetness and contribute to the texture of baked goods.
Eggs: A staple ingredient in baking, providing structure, moisture, and richness to baked goods.
Vanilla extract: A flavoring agent used to add a sweet, aromatic vanilla flavor to baked goods.
All purpose flour: A versatile flour used in baking for its ability to provide structure and texture in a wide range of recipes.
Salt: A seasoning used to enhance flavors and balance sweetness in baked goods.
Baking soda: A leavening agent used in baking to help baked goods rise and achieve a light, airy texture.
Quick cooking oats: Rolled oats that have been steamed and flattened, commonly used in baking for their quick cooking time and texture.
Walnuts: Nut used in baking to add a rich, nutty flavor and crunchy texture to baked goods.

Storage and Freezing Instructions for Oatmeal Crispies

Here are the storing and freezing guidelines for oatmeal crispies:

Allow the cookies to cool completely before storing them in an airtight container. This will prevent them from becoming soggy or stale.
Store the oatmeal crispies in a single layer or separate layers with parchment paper to avoid sticking.
The cookies can be stored at room temperature for up to 5 days, ensuring they remain crisp and delicious.
For longer storage, freeze the oatmeal crispies by placing them in a freezer-safe container or bag. Separate the layers with parchment paper to prevent them from freezing together.
When ready to enjoy the frozen cookies, let them thaw at room temperature for about 15-20 minutes before serving.
To maintain the best texture and flavor, consume the frozen oatmeal crispies within 2-3 months.

How To Reheat Leftover Oatmeal Crispies

Preheat your oven to 350°F (175°C). Place the leftover oatmeal crispies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are heated through and slightly crispy around the edges. This method will help restore some of the original texture and crunch.
For a quicker option, you can use a microwave. Place the cookies on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat them, as this can cause the cookies to become soft and lose their crispy texture.
If you have an air fryer, you can use it to reheat your oatmeal crispies. Preheat the air fryer to 350°F (175°C) and place the cookies in the basket, ensuring they are not overcrowded. Heat for 2-3 minutes, or until they are warmed through and slightly crispy.
For a more indulgent treat, crumble the leftover oatmeal crispies over a bowl of vanilla ice cream or yogurt. The contrast of the warm, crispy cookies and the cool, creamy base will create a delightful dessert experience.
If you want to refresh the flavor of your leftover oatmeal crispies, consider drizzling them with melted chocolate or caramel sauce before reheating. This will add a new dimension of taste and make them feel like a brand new treat.

Interesting Fact About Oatmeal Crispies

The oatmeal crispies recipe is a classic treat that has been enjoyed for generations. These delicious cookies are a perfect combination of crunchy oats and rich, nutty flavor. They are a great source of energy and can be enjoyed as a snack or dessert. The addition of walnuts not only adds a delightful crunch but also provides a dose of healthy fats and protein. These cookies are a wonderful way to satisfy your sweet tooth while also getting some essential nutrients. So, next time you're craving a tasty treat, consider making these delightful oatmeal crispies!

Is Making Oatmeal Crispies at Home Cost-Effective?

This oatmeal crispies recipe is quite cost-effective for a household. The main ingredients, such as oats, flour, and sugar, are affordable and commonly found in most kitchens. The addition of walnuts may slightly increase the cost, but it's optional. Overall, this recipe offers a budget-friendly option for a delicious treat. Rating: 9/10. The approximate cost for a household of 4 people is around $10, making it an economical choice for a delightful homemade snack.

Are Oatmeal Crispies Healthy or Unhealthy?

The oatmeal crispies recipe, while delicious, is not particularly healthy due to several factors:

High sugar content: The recipe calls for a total of 2 cups of sugar (1 cup brown sugar and 1 cup white sugar), which is a significant amount for the given quantity of cookies.
Use of shortening and butter: Both shortening and butter are high in saturated fats, which can contribute to heart disease and other health issues when consumed in excess.
Refined flour: All-purpose flour is a refined carbohydrate that lacks the nutrients and fiber found in whole grain flours.
High calorie density: The combination of sugar, fats, and refined flour results in a calorie-dense treat that may contribute to weight gain if consumed frequently.

To make this recipe healthier, consider the following modifications:

Reduce the amount of sugar by half, using a combination of brown sugar and a natural sweetener like honey or maple syrup.
Replace the shortening with heart-healthy oils like coconut oil or olive oil, and reduce the overall amount of fat used.
Substitute at least half of the all-purpose flour with whole wheat flour or oat flour for added fiber and nutrients.
Incorporate additional healthy ingredients such as dried fruits (e.g., raisins, cranberries) or seeds (e.g., chia seeds, flax seeds) to boost the nutritional value.
Reduce the portion size of the cookies to help control calorie intake.

Editor's Opinion on the Oatmeal Crispies Recipe

This oatmeal crispies recipe is a classic and delightful treat. The combination of shortening, butter, and sugars creates a rich and indulgent base, while the addition of oats and walnuts provides a satisfying crunch. The use of vanilla adds a warm and comforting flavor, making these cookies perfect for any occasion. The method of shaping the dough into rolls and chilling it before slicing ensures a perfect texture and shape. Overall, this recipe is a wonderful choice for anyone looking to enjoy a timeless and delicious oatmeal cookie.

Enhance Your Oatmeal Crispies Recipe with These Unique Side Dishes:

Roasted Vegetables: Try serving the oatmeal crispies with a side of roasted vegetables for a healthy and flavorful contrast.

Grilled Chicken: Pair the oatmeal crispies with some juicy grilled chicken for a satisfying and balanced meal.

Fresh Fruit Salad: A refreshing and colorful fruit salad makes a perfect accompaniment to the oatmeal crispies.

Creamy Soup: Warm up with a creamy soup alongside the oatmeal crispies for a comforting and delicious combination.

Similar Recipes to Oatmeal Crispies

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and flavorful dish that is perfect for a cozy night in. The combination of ripe tomatoes, fresh basil, and creamy texture will leave you wanting more.

Honey Garlic Glazed Salmon: This honey garlic glazed salmon recipe is a delicious and healthy option for dinner. The sweet and savory glaze pairs perfectly with the tender and flaky salmon, creating a dish that is sure to impress.

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Suggested Appetizers and Main Dishes to Serve with Oatmeal Crispies Recipe

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory and indulgent stuffed mushrooms. The combination of rich cream cheese, flavorful herbs, and earthy mushrooms will leave everyone wanting more.

Spinach and Artichoke Dip: This creamy and cheesy spinach and artichoke dip is the perfect way to start off any meal. The warm, gooey texture paired with the bold flavors of spinach and artichoke will have your guests coming back for seconds.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish with tender chicken and a rich, cheesy sauce. Pair it with your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a flavorful and colorful stir fry with tender beef, crisp vegetables, and a savory sauce. Serve it over steamed rice for a delicious and balanced meal.

Why trust this Oatmeal Crispies Recipe:

This recipe is a trusted classic, perfected over generations. The combination of shortening and butter creates a rich, indulgent flavor, while the blend of brown sugar and white sugar ensures a perfect balance of sweetness. The addition of eggs and vanilla extract enhances the depth of flavor, and the use of all purpose flour and quick cooking oats guarantees a satisfying texture. The inclusion of walnuts adds a delightful crunch and nutty undertones. Trust in the time-tested tradition of this recipe for a delightful treat.

Want to share your experience making these delightful Oatmeal Crispies or have a favorite variation to suggest? Join the conversation in our Baking and Desserts forum and let's talk about this classic recipe!

FAQ:

How long can I store the oatmeal crispies?

You can store the oatmeal crispies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can store them in the freezer for up to 3 months.

Can I substitute the walnuts with a different nut?

Yes, you can substitute the walnuts with any other nut of your choice, such as pecans, almonds, or hazelnuts.

Can I use old-fashioned oats instead of quick cooking oats?

Yes, you can use old-fashioned oats instead of quick cooking oats. Just keep in mind that the texture of the oatmeal crispies may be slightly different.

Can I use margarine instead of butter?

Yes, you can use margarine instead of butter in this recipe. However, keep in mind that the flavor and texture may be slightly different.

Can I add chocolate chips to the oatmeal crispies?

Absolutely! Adding chocolate chips to the oatmeal crispies would be a delicious addition. You can add them in place of or in addition to the walnuts for a chocolatey twist.