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Layered No-Bake Lemon Bars Recipe

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Photos of Layered No-Bake Lemon Bars Recipe

The sweet and tart combination of these layered no-bake lemon bars recipe is heaven on the tongue. The dish offers a crunchy bottom and top layer, with a delicious textured filling in the middle. The creamy frosting gives it the sweetness that lets your body know it is indulging in a rewarding dessert.

Prep: 10 mins
Chill: 8 hrs
Total: 8 hrs 10 mins
Serves:

Ingredients

  • 3 oz graham crackers, (2½ packets)
  • ½ cup sweetened condensed milk
  • lemon zests, (from 2 lemons)
  • cup lemon juice
  • cup powdered sugar
  • ½ cup unsalted butter
  • ½ cup heavy cream
  • 1 tsp salt
  • 2 cups cashew nuts, soaked overnight

Instructions

  1. Layer crackers onto a 9x13-inch baking container.

  2. Combine condensed milk, lemon juice, sugar, salt, butter, cream, and cashew nuts. Puree until smooth.

  3. Layer mixture over graham crackers.

  4. Lightly tap the baking container, removing any excess air bubbles.

  5. Cover with plastic wrap, place in the fridge covered, and allow the mixture to firm up, preferably overnight.

  6. Sprinkle your bars with lemon zest. Before serving, warm up a knife by running it on hot water and use it for slicing your bars. Portion accordingly and serve!

Nutrition

  • Sugar: 45g
  • :
  • Calcium: 165mg
  • Calories: 557kcal
  • Carbohydrates: 88g
  • Cholesterol: 12mg
  • Fat: 20g
  • Fiber: 5g
  • Iron: 4mg
  • Potassium: 353mg
  • Protein: 9g
  • Saturated Fat: 8g
  • Sodium: 543mg
  • Vitamin A: 182IU
  • Vitamin C: 11mg
Nutrition Disclaimer
Want to share your experience making these Layered No-Bake Lemon Bars or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum and let's talk about this delightful treat!

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