Name: Heath Bar Cookies by Devonna Banks of Butter Bakery Recipe
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 18
Cuisine: American
Ingredients: 3/4 cup granulated sugar; 3/4 cup light brown sugar; 1 cup unsalted butter; 1 tsp kosher salt; 2 large eggs; 1 tsp vanilla extract; 2 1/4 cups all-purpose flour; 1 tsp Baking Soda; 1.4 oz Heath Bars, frozen

These heath bar cookies are a heavenly blend of buttery goodness and crunchy toffee. The perfect treat for any occasion, they bring together simple ingredients to create a delightful and rich flavor that's hard to resist.

Photos of Heath Bar Cookies by Devonna Banks of Butter Bakery Recipe

If you don't usually keep unsalted butter, kosher salt, or Heath bars on hand, make sure to add these to your shopping list. The Heath bars should be frozen before use to ensure they break into perfect pieces, adding that extra crunch and toffee flavor to your cookies.

Ingredients for Heath Bar Cookies by Devonna Banks of Butter Bakery

granulated sugar: Used to sweeten the dough and help achieve a crisp texture.

light brown sugar: Adds a rich, molasses-like flavor and moisture to the cookies.

unsalted butter: Provides a creamy base and ensures a tender texture.

kosher salt: Enhances the flavors and balances the sweetness.

eggs: Bind the ingredients together and contribute to the structure of the cookies.

vanilla extract: Imparts a warm, aromatic flavor.

all-purpose flour: Forms the structure of the cookies and gives them their shape.

baking soda: Leavens the dough, helping the cookies rise and become tender.

Heath bars: Adds a delightful crunch and toffee flavor, making these cookies extra special.

One reader, Denys Jones says:

These Heath Bar cookies are absolutely delightful! The perfect blend of sweet and salty with a satisfying crunch from the Heath Bar pieces. They were a hit at my family gathering, and everyone asked for the recipe. Devonna Banks truly knows how to create a crowd-pleaser!

Denys Jones

Baking Techniques for Perfect Heath Bar Cookies

How to melt butter: Melt the butter in a microwave-safe bowl or in a saucepan over low heat until fully liquid. How to break Heath bars: Remove the frozen Heath bars from the freezer and use a rolling pin or a heavy object to break them into small pieces. How to chill dough: Cover the bowl with plastic wrap and place it in the refrigerator for at least 1 hour to firm up the dough. How to preheat oven: Set your oven to 350 degrees Fahrenheit and allow it to reach the desired temperature before baking. How to scoop cookie dough: Use a cookie scoop or a spoon to portion out the dough, ensuring even-sized cookies. How to line baking sheets: Place parchment paper on the baking sheets to prevent the cookies from sticking and to make cleanup easier.

How To Make Devonna Banks’ Heath Bar Cookies

Recreate these crunchy heath bar cookies with moist, melts-in-the-mouth goodness in the middle. It’s also easy to make with Heath Bars as the base.

Preparation: 10 minutes

Cooking: 13 minutes

Total: 23 minutes

Serves:

Ingredients

3/4cupgranulated sugar
3/4cuplight brown sugar
1cupunsalted buttermelted
1tspkosher salt
2largeeggsroom temperature
1tspvanilla extract
2 1/4cupsall-purpose flour
1tspBaking Soda
1.4ozHeath Bars, frozen

Instructions

In a large bowl, stir together the granulated and brown sugars, melted butter, and salt.
Stir in the eggs until completely incorporated. Add the vanilla and stir to combine.
Add the flour and baking soda and stir until there are no lumps or white streaks.
Remove the Heath bars from the freezer and break into pieces. Add to the cookie dough and fold to incorporate.
Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour.
Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
Scoop the chilled cookie dough onto the prepared baking sheets, spacing about 2 inches apart.
Bake for 11 to 13 minutes, or until the edges just start to brown.
Let the cookies cool on the baking sheets for about 10 minutes.

Nutrition

Calories: 211.12kcal
Fat: 10.91g
Saturated Fat: 6.68g
Trans Fat: 0.42g
Monounsaturated Fat: 2.87g
Polyunsaturated Fat: 0.55g
Carbohydrates: 26.26g
Fiber: 0.42g
Sugar: 14.28g
Protein: 2.43g
Cholesterol: 47.78mg
Sodium: 113.15mg
Calcium: 13.62mg
Potassium: 35.97mg
Iron: 0.87mg
Vitamin A: 95.15µg

Pro Tip for Achieving the Best Texture in Heath Bar Cookies

For a more intense flavor, brown the butter before incorporating it into the sugar mixture. This will add a rich, nutty undertone to your heath bar cookies. To brown butter, melt it over medium heat, swirling the pan occasionally. Once it turns a golden brown color and emits a nutty aroma, remove it from the heat and let it cool slightly before using.

Time-Saving Tips for Making Heath Bar Cookies by Devonna Banks

Melt the butter ahead: Melt the butter in advance and let it cool while you prepare other ingredients.

Pre-measure ingredients: Measure out all ingredients before starting to streamline the process.

Use a food processor: Break the Heath bars quickly by pulsing them in a food processor.

Chill dough overnight: Prepare the cookie dough the night before and chill it overnight to save time on baking day.

Use a cookie scoop: Use a cookie scoop to portion out dough quickly and evenly.

Line baking sheets: Line baking sheets with parchment paper in advance to speed up the baking process.

Substitute Ingredients For Heath Bar Cookies by Devonna Banks of Butter Bakery Recipe

granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.
light brown sugar - Substitute with dark brown sugar: Dark brown sugar has more molasses, giving a richer flavor.
unsalted butter - Substitute with margarine: Margarine is a non-dairy alternative that can be used in the same quantity.
kosher salt - Substitute with sea salt: Sea salt can be used in the same quantity and has a similar flavor profile.
large eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg for a vegan alternative.
vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients.
baking soda - Substitute with baking powder: Use 3 times the amount of baking powder, but reduce the salt slightly.
heath bars - Substitute with chocolate toffee bits: Chocolate toffee bits provide a similar crunch and flavor.

Essential Kitchen Tools for Making Heath Bar Cookies

Large mixing bowl: To combine the granulated sugar, brown sugar, melted butter, and salt, and later to mix in the eggs, vanilla, flour, and baking soda.
Wooden spoon or spatula: For stirring the ingredients together and ensuring everything is well incorporated.
Plastic wrap: To cover the bowl and chill the cookie dough in the refrigerator.
Freezer: To freeze the Heath bars before breaking them into pieces.
Knife: To break the frozen Heath bars into pieces.
Refrigerator: To chill the cookie dough for at least 1 hour.
Oven: To bake the cookies at 350 degrees Fahrenheit.
Baking sheets: To place the scooped cookie dough on for baking.
Parchment paper: To line the baking sheets and prevent the cookies from sticking.
Cookie scoop or tablespoon: To scoop the chilled cookie dough onto the prepared baking sheets.
Cooling rack: To let the cookies cool after baking.

Storage and Freezing Instructions for Heath Bar Cookies

Once the cookies have cooled completely, store them in an airtight container at room temperature for up to 5 days. To keep them extra fresh, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture and keep the cookies crisp.
For longer storage, you can freeze the heath bar cookies. Place them in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Then, transfer the frozen cookies to a freezer-safe container or resealable plastic bag. They will keep in the freezer for up to 3 months.
To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 30 minutes. You can also reheat them in a 350°F (175°C) oven for 5-10 minutes until warmed through and crisp.
If you want to freeze the cookie dough for later baking, scoop the dough onto a baking sheet and freeze until solid. Transfer the frozen dough balls to a freezer-safe container or resealable plastic bag. When ready to bake, place the frozen dough balls on a lined baking sheet and let them thaw slightly while the oven preheats. You may need to add a few extra minutes to the baking time.
To maintain the best texture and flavor, avoid storing the heath bar cookies in the refrigerator. The cool, moist environment can cause the cookies to become soft and lose their crispness.

How To Reheat Leftover Heath Bar Cookies

To reheat leftover heath bar cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper, ensuring they are not touching each other. Bake for 5-7 minutes, or until the cookies are warm and slightly crispy around the edges. This method will help restore the texture and flavor of the cookies, making them taste almost as good as freshly baked ones.
Another option is to use a microwave. Place a single cookie on a microwave-safe plate and heat it on high power for 10-15 seconds. If the cookie isn't warm enough, continue microwaving it in 5-second intervals until it reaches your desired temperature. Be careful not to overheat the cookie, as it may become too soft or rubbery. This method is quick and convenient, but it may not yield the same crispy texture as oven reheating.
For a more indulgent treat, try warming up your leftover heath bar cookies in a skillet. Melt a small amount of butter in a non-stick skillet over medium heat. Place the cookies in the skillet and cook for 1-2 minutes on each side, or until they are warm and slightly crispy. This method will add a rich, buttery flavor to the cookies and create a deliciously crisp exterior.
If you want to enjoy your leftover cookies with a scoop of vanilla ice cream, try making a cookie sundae. Crumble the cookies into small pieces and place them in a microwave-safe bowl. Heat the cookie crumbles for 10-15 seconds, or until they are warm. Top the warm cookie crumbles with a scoop of ice cream and drizzle with chocolate sauce or caramel sauce for an extra indulgent treat.

Interesting Trivia About Heath Bar Cookies

A random fact about this recipe is that Heath bars add a delightful crunch and toffee flavor to the cookies, making them a unique twist on traditional chocolate chip cookies.

Is Making Heath Bar Cookies at Home Cost-Effective?

This recipe for Heath Bar Cookies is quite cost-effective. With basic pantry staples like sugar, flour, and butter, the only specialty item is the Heath bars. For a household of 4, the approximate cost is around $10-$12. Considering the yield and the delightful dessert experience, it's a sweet deal. Overall Verdict: 8/10.

Are Heath Bar Cookies Healthy or Unhealthy?

This recipe for Heath Bar Cookies is not particularly healthy due to several factors:

The recipe contains a high amount of sugar (1.5 cups in total), which can contribute to obesity, diabetes, and other health issues when consumed in excess.
The use of unsalted butter adds significant amounts of saturated fat, which can raise LDL (bad) cholesterol levels and increase the risk of heart disease.
The recipe lacks any nutritious ingredients like fruits, vegetables, or whole grains, which could provide essential vitamins, minerals, and fiber.
Heath Bars, the main ingredient, are candy bars high in sugar and fat, further increasing the calorie and fat content of the cookies.

To make this recipe healthier, consider the following modifications:

Reduce the amount of sugar by using a sugar substitute or cutting the quantity by half. This will lower the calorie content and decrease the potential for negative health impacts associated with excessive sugar consumption.
Replace some or all of the all-purpose flour with whole wheat flour, which will increase the fiber content and provide additional nutrients.
Substitute a portion of the butter with a healthier alternative, such as Greek yogurt or mashed avocado, to reduce the saturated fat content while maintaining moisture and texture.
Incorporate nutrient-dense ingredients like rolled oats, nuts, or dried fruits to boost the nutritional value of the cookies.
Reduce the amount of Heath Bars used or replace them with a healthier alternative, such as dark chocolate chips or cacao nibs, which contain less sugar and offer some health benefits.

Editor's Opinion on Devonna Banks' Heath Bar Cookie Recipe

This recipe for Heath Bar cookies by Devonna Banks of Butter Bakery is a delightful blend of sweet and salty flavors. The combination of granulated and light brown sugars with unsalted butter creates a rich, caramel-like base. Freezing the Heath Bars before incorporating them ensures they maintain their crunch, adding a delightful texture contrast. Chilling the dough enhances the flavors and prevents excessive spreading during baking. The result is a perfectly balanced cookie with a crisp edge and a chewy center, making it an irresistible treat for any occasion.

Enhance Your Heath Bar Cookies by Devonna Banks of Butter Bakery Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the crispiness of roasted Brussels sprouts drizzled with a tangy balsamic glaze. The slight bitterness of the vegetables perfectly complements the sweetness of the Heath Bar Cookies.

Spiced Butternut Squash Soup: A warm bowl of spiced butternut squash soup can be the perfect prelude to your dessert. The creamy texture and the hint of nutmeg and cinnamon will set the stage for the rich flavors of your cookies.

Grilled Pineapple with Honey and Lime: For a refreshing twist, serve grilled pineapple drizzled with honey and a squeeze of lime. The caramelized fruit adds a tropical zing that pairs beautifully with the buttery cookies.

Prosciutto-Wrapped Asparagus: Add a touch of elegance with prosciutto-wrapped asparagus. The salty prosciutto and the tender asparagus create a savory bite that contrasts wonderfully with the sweetness of the Heath Bar Cookies.

Mixed Berry Salad with Mint: A vibrant mixed berry salad tossed with fresh mint leaves can be a delightful side. The berries burst with juiciness, offering a refreshing counterpoint to the rich, buttery cookies.

Similar Cookie Recipes to Try If You Love Heath Bars

Chocolate Chip Cookies: The classic dessert that never goes out of style. Imagine biting into a warm, gooey cookie with pockets of melted chocolate goodness. Perfect for any occasion!

Peanut Butter Cookies: A delightful treat for peanut butter lovers. These cookies are rich, chewy, and have that unmistakable nutty flavor that pairs perfectly with a glass of milk.

Oatmeal Raisin Cookies: A wholesome and hearty dessert option. The combination of oats and raisins creates a chewy texture with a hint of natural sweetness. Great for a quick snack or a breakfast treat!

Snickerdoodle Cookies: A cinnamon-sugar coated delight that brings a touch of nostalgia. These cookies are soft, buttery, and have a slight tang from the cream of tartar. Perfect for the holiday season or any time you crave a comforting dessert.

White Chocolate Macadamia Nut Cookies: A luxurious dessert that combines the creamy sweetness of white chocolate with the rich, buttery crunch of macadamia nuts. These cookies are a true indulgence!

Appetizers and Entrées That Complement Heath Bar Cookies

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Begin by selecting large, firm mushrooms and carefully removing the stems. Create a savory filling using cream cheese, garlic, and finely chopped herbs. Add a touch of parmesan for a rich, nutty flavor. Spoon the mixture into the mushroom caps and bake until golden and bubbly. These bite-sized treats are perfect for any gathering and can be prepared ahead of time, making them a convenient and delicious option for entertaining.

Bruschetta: Bruschetta is a classic Italian appetizer that never fails to impress. Start with a fresh baguette, sliced and lightly toasted. Rub each slice with a clove of garlic for an extra burst of flavor. Top with a mixture of diced tomatoes, basil, and a drizzle of olive oil. Season with salt and pepper to taste. For a twist, add a sprinkle of mozzarella or balsamic glaze. This vibrant and refreshing appetizer is perfect for summer gatherings and pairs wonderfully with a glass of wine.

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken is a delightful dish that combines the zesty freshness of lemon with aromatic herbs. Marinate the chicken breasts in a mixture of lemon juice, olive oil, garlic, and a blend of fresh herbs like rosemary, thyme, and parsley. Grill to perfection, ensuring the chicken is juicy and flavorful. Serve with a side of roasted vegetables or a fresh salad for a complete meal that’s both healthy and satisfying.

Stuffed Bell Peppers: Stuffed Bell Peppers offer a colorful and nutritious option for dinner. Hollow out vibrant bell peppers and fill them with a savory mixture of ground beef or turkey, rice, tomato sauce, and a medley of spices. Top with shredded cheese and bake until the peppers are tender and the filling is cooked through. This dish is not only visually appealing but also packed with flavor and nutrients, making it a family favorite.

Why trust this Heath Bar Cookies by Devonna Banks of Butter Bakery Recipe:

This recipe for Heath Bar cookies by Devonna Banks of Butter Bakery is a must-try. With a perfect balance of granulated sugar and light brown sugar, these cookies offer a delightful sweetness. The use of unsalted butter ensures a rich, creamy texture, while the Heath Bars add a satisfying crunch. Chilling the dough enhances the flavors, making each bite irresistible. Trust this recipe for its well-thought-out ingredients and precise instructions, guaranteeing delicious results every time.

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FAQ:

How do I keep the cookies from spreading too much?

Chilling the dough for at least an hour helps prevent the cookies from spreading too much. It solidifies the butter, so the cookies hold their shape better when baked.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but you might want to reduce the amount of kosher salt in the recipe to balance the flavors.

What if I don't have Heath bars?

If you don't have Heath bars, you can use any toffee or caramel candy as a substitute. Just make sure to freeze them before breaking them into pieces.

How do I know when the cookies are done?

The cookies are done when the edges just start to brown. They might look a bit undercooked in the center, but they'll firm up as they cool.

Can I freeze the cookie dough for later use?

Absolutely! You can freeze the cookie dough for up to three months. Just scoop the dough into balls, freeze them on a baking sheet, and then transfer them to a freezer bag. Bake directly from frozen, adding a couple of extra minutes to the baking time.