How To Make Chocolate Candy Bar Cookies Recipe
Crunchy cookies with gooey chocolate-filled centers, dotted with bits of candy bar.
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/3 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chopped chocolate candy bar (about 5 fun size bars)
Instructions
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Preheat oven to 350°F. Line a baking sheet with parchment paper.
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Add in the egg and vanilla extract, mixing until well combined.
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In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
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Gradually add the dry mixture to the wet mixture, stirring until just combined.
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Fold in the chopped candy bar.
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Drop spoonfuls of dough onto the prepared baking sheet.
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Bake for 10-12 minutes or until the edges are set.
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Let the cookies cool on the baking sheet for a couple of minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 399kcal
- Total Fat : 21g
- Saturated Fat : 13g
- Cholesterol : 84mg
- Sodium : 230mg
- Total Carbohydrates : 50g
- Dietary Fiber : 3g
- Sugar : 30g
- Protein : 5g
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