This giant oatmeal creme pie is a delightful, nostalgic treat that brings the beloved flavors of old-fashioned oatmeal cookies and creamy filling together in one oversized confection. Perfect for sharing, it's sure to be a hit at any gathering or as a special dessert.
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Most of the ingredients for this recipe are common pantry staples. However, if you don't usually bake, you might need to pick up quick oats, confectioner's sugar, and heavy cream. These can be found in the baking aisle of any supermarket.
Ingredients for Giant Oatmeal Creme Pie
all purpose flour: A staple in baking, providing structure to the cookies.
quick oats: These oats give the cookies their classic texture and chewiness.
baking soda: Helps the cookies rise and become fluffy.
ground cinnamon: Adds a warm, spicy flavor to the cookies.
unsalted butter: Provides moisture and richness to both the cookies and the creme filling.
brown sugar: Gives the cookies their sweetness and a bit of molasses flavor.
large egg: Binds the ingredients together and adds moisture.
pure vanilla extract: Adds a sweet, aromatic flavor to both the cookies and the filling.
confectioner's sugar: Used in the creme filling, it dissolves easily and provides a smooth texture.
heavy cream: Adds richness and creaminess to the filling.
pinch salt: Balances the sweetness in the creme filling.
One reader, Cassondra Etheridge says:
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This giant oatmeal creme pie recipe is fantastic! The cookies are perfectly chewy, and the creme filling is deliciously creamy. It's a delightful treat that brings back childhood memories. Highly recommend!
Techniques Required for Making Giant Oatmeal Creme Pies
How to beat butter until creamy: Use a handheld or stand mixer with a paddle attachment to beat the butter on high speed until it becomes creamy, which should take about 1 minute. Scrape down the sides and bottom of the bowl as needed to ensure even mixing.
How to combine dry and wet ingredients: After mixing the dry ingredients in one bowl and the wet ingredients in another, turn off the mixer and pour the dry ingredients into the wet ingredients. Turn the mixer on low and slowly beat until a very soft dough is formed.
How to form dough balls: Divide the dough in half and place each half in opposite corners on the baking sheet. Use a spoon or your fingers to form the dough into two round balls, ensuring there is enough room around the edges for the dough to spread during baking.
How to make creme filling: Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy for about 1 minute. Slowly add the confectioners’ sugar on low speed, then add the cream and vanilla. Beat on high until the mixture is creamy and combined. Adjust the consistency by adding more cream to thin out or more sugar to thicken, and add a pinch of salt to cut the sweetness if desired.
How To Make Giant Oatmeal Creme Pie
For this colossal oatmeal creme pie, you’ll need flour, cinnamon, and oats to make a giant cookie filled with a creamy creme filling for everyone to share.
Serves:
Ingredients
- ½cupall purpose flour,spoon & leveled
- ½cupquick oats
- ¼tspbaking soda
- ¼tspground cinnamon
- ¼cupunsalted butter,softened to room temperature
- ½cupbrown sugar,light or dark, packed
- 1large egg
- ½tsppure vanilla extract
For the Creme Filling:
- 3tbspunsalted butter,softened to room temperature
- ⅔cupconfectioner’s sugar
- 1tbspheavy cream
- ¼tsppure vanilla extract
- pinchsalt
Instructions
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Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
Cookies:
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In a medium bowl, toss the flour, quick oats, baking soda, and cinnamon together. Set aside.
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Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy for about 1 minute. Scrape down the sides and the bottom of the bowl as needed.
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Switch the mixer to medium speed and beat in the brown sugar until combined. Beat in the egg and vanilla extract, scraping down the sides and bottom of the bowl as needed.
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Turn the mixer off and pour the dry ingredients into the wet ingredients. Turn the mixer on low and slowly beat until a very soft dough is formed.
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Divide dough in half and place in opposite corners on the baking sheet, making sure to leave enough room around the edges for spread.
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Form the dough into two round balls using a spoon or your fingers. Bake for 20 to 22 minutes or until lightly browned on the edges.
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Remove from the oven and allow to cool for 15 full minutes on the baking sheet. Then transfer to a wire rack to cool completely.
Filling:
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Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy for about 1 minute. Scrape down the sides and the bottom of the bowl as needed.
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Switch the mixer to low and slowly add the confectioners’ sugar. Beat for 1 minute. Add the cream and vanilla, then beat on high until creamy and combined.
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Add more cream to thin out or more sugar to thicken, as needed. Add a pinch of salt to cut the sweetness if desired.
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Frost the underside of one cooled cookie and top with the second cookie. Enjoy.
Nutrition
- Calories: 452.22kcal
- Fat: 23.56g
- Saturated Fat: 14.15g
- Trans Fat: 0.82g
- Monounsaturated Fat: 6.29g
- Polyunsaturated Fat: 1.34g
- Carbohydrates: 56.91g
- Fiber: 1.45g
- Sugar: 37.60g
- Protein: 4.87g
- Cholesterol: 105.04mg
- Sodium: 246.68mg
- Calcium: 39.49mg
- Potassium: 104.94mg
- Iron: 1.57mg
- Vitamin A: 205.33µg
- Vitamin C: 0.03mg
Technique Tip for Perfect Oatmeal Creme Pies
When beating the butter for both the cookies and the creme filling, ensure it is at room temperature. This allows the butter to incorporate air more effectively, resulting in a lighter, fluffier texture.
Time-Saving Tips for Making This Recipe
Prepare ingredients in advance: Measure and set out all ingredients before you start. This will streamline the baking process and prevent any last-minute scrambles.
Use a cookie scoop: To ensure uniform cookie sizes and even baking, use a cookie scoop to portion out the dough.
Chill the dough: If you have time, chill the dough for 15-20 minutes before baking. This helps control spread and makes the cookies easier to handle.
Double the filling: Make extra creme filling and store it in the fridge. It can be used for other desserts or to add more to your oatmeal creme pies if desired.
Substitute Ingredients For Giant Oatmeal Creme Pie Recipe
all purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a slightly nutty flavor and more fiber, making it a healthier option.
quick oats - Substitute with rolled oats: Rolled oats can be used instead of quick oats, but they should be pulsed in a food processor to achieve a similar texture.
baking soda - Substitute with baking powder: Use three times the amount of baking powder as a substitute for baking soda, but be aware it may slightly alter the texture.
ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices, adding a more complex flavor.
unsalted butter - Substitute with coconut oil: Coconut oil can be used in place of butter for a dairy-free option, providing a slight coconut flavor.
brown sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a caramel-like flavor similar to brown sugar.
large egg - Substitute with flax egg: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water to replace one egg, making it a vegan option.
pure vanilla extract - Substitute with almond extract: Almond extract provides a different but pleasant flavor, though it is stronger, so use half the amount.
unsalted butter - Substitute with vegan butter: Vegan butter can be used for a dairy-free option without significantly altering the taste or texture.
confectioner's sugar - Substitute with powdered coconut sugar: Powdered coconut sugar is a healthier alternative with a similar texture and sweetness.
heavy cream - Substitute with coconut cream: Coconut cream is a dairy-free substitute that provides a rich and creamy texture.
pure vanilla extract - Substitute with maple syrup: Maple syrup adds a different but complementary sweetness and flavor.
salt - Substitute with sea salt: Sea salt can be used in place of regular salt, offering a slightly different mineral content and flavor.
Best Way to Present Giant Oatmeal Creme Pies
Use a large, elegant plate: Choose a pristine white plate with ample space to highlight the giant oatmeal creme pie as the centerpiece.
Create a visual contrast: Place a dollop of creme filling on the plate, then gently press the giant oatmeal creme pie on top, allowing some of the creme filling to peek out from the sides.
Add a touch of color: Garnish with a few fresh berries like raspberries or blueberries around the giant oatmeal creme pie to add a pop of color and freshness.
Drizzle with a sauce: Lightly drizzle a thin stream of caramel sauce or chocolate ganache around the giant oatmeal creme pie for an added layer of flavor and visual appeal.
Incorporate texture: Sprinkle some finely chopped toasted nuts or granola around the plate to add a crunchy texture that complements the soft creme filling and chewy oatmeal cookies.
Finish with a dusting: Lightly dust the entire plate with a touch of confectioner's sugar for a delicate, snowy effect that enhances the overall presentation.
Serve with a side: Accompany the giant oatmeal creme pie with a small scoop of vanilla bean ice cream or a quenelle of whipped cream to balance the richness of the dessert.
Add a fresh element: Place a small sprig of mint or a delicate edible flower on top of the giant oatmeal creme pie for a touch of elegance and a hint of freshness.
Essential Tools for Making Oatmeal Creme Pies
Oven: Preheat to 350 degrees F for baking the cookies.
Large baking sheet: Used to bake the cookies, lined with parchment paper or a silicone baking mat.
Parchment paper: Lining for the baking sheet to prevent sticking.
Silicone baking mat: Alternative to parchment paper for lining the baking sheet.
Medium bowl: For mixing the dry ingredients like flour, oats, baking soda, and cinnamon.
Handheld mixer: Used to beat the butter, sugar, egg, and vanilla extract.
Stand mixer: Alternative to the handheld mixer, equipped with a paddle attachment.
Paddle attachment: Attachment for the stand mixer to cream the butter and mix the dough.
Spatula: For scraping down the sides and bottom of the mixing bowl.
Wire rack: For cooling the cookies completely after baking.
Spoon: Used to form the dough into round balls on the baking sheet.
Measuring cups: For accurately measuring ingredients like flour, oats, and sugar.
Measuring spoons: For measuring smaller quantities of ingredients like baking soda, cinnamon, and vanilla extract.
How To Store and Freeze Homemade Oatmeal Creme Pies
Here are the storing and freezing guidelines for the giant oatmeal creme pie recipe:
- If you have leftover giant oatmeal creme pie, cover it tightly with plastic wrap or aluminum foil and store in the refrigerator for up to 5 days.
- To freeze the giant oatmeal creme pie, wrap it securely in plastic wrap, then in aluminum foil. Place in a freezer-safe container or resealable freezer bag and freeze for up to 3 months.
- When ready to enjoy the frozen giant oatmeal creme pie, thaw overnight in the refrigerator. Let it come to room temperature before serving for the best texture and flavor.
- You can also freeze the cookie part of the giant oatmeal creme pie separately. Wrap each cooled cookie tightly in plastic wrap, then place in a freezer-safe container or resealable freezer bag. Freeze for up to 3 months. Thaw in the refrigerator before making the creme filling and assembling the giant oatmeal creme pie.
- If you want to make the giant oatmeal creme pie ahead of time, you can bake the cookies and prepare the filling up to 2 days in advance. Store the cookies at room temperature in an airtight container and refrigerate the filling. When ready to assemble, let the filling come to room temperature so it's spreadable, then frost and sandwich the cookies together.
Random Fact About Oatmeal Creme Pies
A fun fact about this giant oatmeal creme pie recipe is that it combines the nostalgic flavors of classic oatmeal cookies with a rich, creamy filling, making it a delightful treat for both kids and adults.
Is Making Giant Oatmeal Creme Pies Economical for Home Cooking?
This giant oatmeal creme pie recipe is quite cost-effective for a household. The primary ingredients like all-purpose flour, quick oats, brown sugar, and unsalted butter are pantry staples and relatively inexpensive. The total cost for a household of 4 people is approximately $8-$10 USD. Given the simplicity and affordability of the ingredients, this recipe scores a solid 8 out of 10 for cost-effectiveness.
Is This Oatmeal Creme Pie Recipe Healthy or Unhealthy?
This giant oatmeal creme pie recipe, while undeniably delicious, is not particularly healthy. Here's why:
- The recipe contains a significant amount of butter and sugar, both in the cookies and the filling, which can contribute to obesity and other health issues if consumed in excess.
- The use of all-purpose flour and quick oats, while providing some fiber, does not offer the same nutritional benefits as whole grain alternatives.
- The heavy cream in the filling adds additional saturated fat to the recipe.
However, there are some redeeming qualities, such as the inclusion of oats, which provide fiber and nutrients, and the relatively small portion size of the recipe, yielding only two giant cookies.
To make this recipe healthier, consider the following suggestions:
- Replace a portion of the all-purpose flour with whole wheat flour or almond flour to increase the fiber and nutrient content
- Reduce the amount of sugar in both the cookies and the filling, or experiment with natural sweeteners like honey or maple syrup
- Use a combination of butter and a heart-healthy oil, such as coconut or avocado oil, to reduce the overall saturated fat content
- Incorporate additional spices, such as nutmeg or ginger, to enhance the flavor without relying on excessive sugar
- Add a handful of chopped nuts or seeds to the cookie dough for an extra boost of healthy fats and protein
Editor's Thoughts on This Delightful Oatmeal Creme Pie Recipe
This giant oatmeal creme pie recipe is a delightful twist on a classic treat. The combination of chewy oatmeal cookies and rich, creamy filling creates a perfect balance of textures and flavors. The use of brown sugar adds a deep, caramel-like sweetness, while the cinnamon provides a warm, comforting spice. The creme filling is luscious and smooth, with just the right amount of sweetness. Overall, this recipe is well-crafted and sure to impress anyone with a sweet tooth.
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Why trust this Giant Oatmeal Creme Pie Recipe:
This recipe for a giant oatmeal creme pie is a must-try for any dessert lover. The combination of quick oats and cinnamon creates a delightful texture and flavor, while the creme filling adds a rich, sweet contrast. With clear, step-by-step instructions, even novice bakers can achieve perfect results. The use of unsalted butter and pure vanilla extract ensures a high-quality taste. Trust this recipe to deliver a nostalgic treat that’s both impressive and delicious.
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