Butterscotch Peanut Butter Puppy Chow Recipe

Butterscotch Peanut Butter Puppy Chow Recipe

How To Make Butterscotch Peanut Butter Puppy Chow

This recipe for butterscotch puppy chows requires no baking and is loaded with honest-to-goodness peanut butter, perfect for party snacks.

Preparation: 10 minutes
Cooking: 2 minutes
Cool Time: 3 minutes
Total: 15 minutes



  • 6cupsrice chex cereal
  • 1cupsalted peanuts
  • cupsbutterscotch morsels
  • ½cupcreamy peanut butter
  • cupsconfectioner’s sugar


  1. Pour the Chex cereal and peanuts into a large bowl. Toss to combine. Set aside.

  2. In a large saucepan, melt the butterscotch morsels and peanut butter on low heat. Constantly stir to avoid the butterscotch morsels from burning. Once completely melted, remove the pan from heat.

  3. Pour mixture over the cereal. Carefully fold until each piece is covered in the melted peanut butter/butterscotch mixture. Pour confectioners’ sugar into a large zipped-top bag.

  4. Add the coated cereal, seal, and shake everything together for at least 60 seconds to ensure each piece/chunk is coated with confectioners’ sugar.

  5. Allow to cool and enjoy!


  • Calories: 615.80kcal
  • Fat: 30.73g
  • Saturated Fat: 12.36g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 11.14g
  • Polyunsaturated Fat: 4.80g
  • Carbohydrates: 78.20g
  • Fiber: 3.69g
  • Sugar: 54.42g
  • Protein: 11.57g
  • Sodium: 329.41mg
  • Calcium: 119.40mg
  • Potassium: 296.85mg
  • Iron: 8.40mg
  • Vitamin A: 128.67µg
  • Vitamin C: 5.17mg
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