How To Make Butterscotch Peanut Butter Puppy Chow
This recipe for butterscotch puppy chows requires no baking and is loaded with honest-to-goodness peanut butter, perfect for party snacks.
Serves:
Ingredients
- 6cupsrice chex cereal
- 1cupsalted peanuts
- 1½cupsbutterscotch morsels
- ½cupcreamy peanut butter
- 1½cupsconfectioner’s sugar
Instructions
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Pour the Chex cereal and peanuts into a large bowl. Toss to combine. Set aside.
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In a large saucepan, melt the butterscotch morsels and peanut butter on low heat. Constantly stir to avoid the butterscotch morsels from burning. Once completely melted, remove the pan from heat.
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Pour mixture over the cereal. Carefully fold until each piece is covered in the melted peanut butter/butterscotch mixture. Pour confectioners’ sugar into a large zipped-top bag.
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Add the coated cereal, seal, and shake everything together for at least 60 seconds to ensure each piece/chunk is coated with confectioners’ sugar.
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Allow to cool and enjoy!
Nutrition
- Calories: 615.80kcal
- Fat: 30.73g
- Saturated Fat: 12.36g
- Trans Fat: 0.02g
- Monounsaturated Fat: 11.14g
- Polyunsaturated Fat: 4.80g
- Carbohydrates: 78.20g
- Fiber: 3.69g
- Sugar: 54.42g
- Protein: 11.57g
- Sodium: 329.41mg
- Calcium: 119.40mg
- Potassium: 296.85mg
- Iron: 8.40mg
- Vitamin A: 128.67µg
- Vitamin C: 5.17mg
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