How To Make Swedish Blueberry Pie Recipe
A scrumptious and sweet pie loaded with fresh blueberries that has a crumbly buttery crust.
Serves:
Ingredients
- 1 1/2 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 1/4 tsp of salt
- 1/2 cup of unsalted butter (cold and cubed)
- 2 cups of fresh blueberries
- 2 tbsp of cornstarch
- 1/4 cup of cold water
- 1 tbsp of fresh lemon juice
Instructions
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Preheat your oven to 375°F (190°C).
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In a bowl, whisk together all-purpose flour, sugar, and salt.
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Add cold cubed butter and use a pastry blender or your fingers to mix until the mixture resembles coarse crumbs.
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Divide the mixture into 2 portions (2/3 and 1/3) and press the larger portion onto the bottom and sides of a 9-inch pie plate.
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In a separate bowl, add blueberries, cornstarch, water, and lemon juice. Mix until well combined.
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Pour the blueberry mixture onto the crust.
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Sprinkle the remaining crumb mixture on top of the blueberry mixture.
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Bake for 50 minutes or until the crust is golden brown and the blueberry filling is bubbling.
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Let the pie cool for at least 10 minutes before serving.
Nutrition
- Calories : 554kcal
- Total Fat : 28g
- Saturated Fat : 17g
- Cholesterol : 72mg
- Sodium : 107mg
- Total Carbohydrates : 73g
- Dietary Fiber : 3g
- Sugar : 39g
- Protein : 5g
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