How To Make Butterscotch Lace Cookies
Crisp, delicate, and simply delicious, these butterscotch lace cookies make buttery treats with oats and molasses, and is baked in just 5 minutes.
Serves:
Ingredients
- 2¼cupsrolled oats
- 1cupbutter,melted
- 1½cupsbrown sugar,packed
- ½tspsalt
- 1tbspmolasses
- 3tbspall purpose flour
- 1egg,lightly beaten
- 1tspvanilla extract
Instructions
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Place the rolled oats and brown sugar in a bowl. Pour the melted butter over the oats and stir to combine.
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Let mixture stand at room temperature overnight so the oats absorb the butter.
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Preheat the oven to 375 degrees F. Grease a baking sheet very well, or line it with greased parchment paper.
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Mix the salt, molasses, flour, egg, and vanilla into oat mixture.
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Drop level teaspoonfuls of dough 2-inches apart on prepared baking sheet. Bake only 12 cookies per pan.
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Bake in the oven for 5 to 7 minutes until edges are brown. Allow to remain on sheet a few minutes, until firm, then immediately remove with spatula to cooling rack.
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Serve and enjoy.
Nutrition
- Calories: 46.41kcal
- Fat: 2.79g
- Saturated Fat: 1.67g
- Trans Fat: 0.10g
- Monounsaturated Fat: 0.73g
- Polyunsaturated Fat: 0.17g
- Carbohydrates: 5.15g
- Fiber: 0.24g
- Sugar: 3.20g
- Protein: 0.48g
- Cholesterol: 9.00mg
- Sodium: 18.38mg
- Calcium: 5.44mg
- Potassium: 19.27mg
- Iron: 0.18mg
- Vitamin A: 22.52µg
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