How To Make Creamy Yogurt Porridge with Pear, Walnut & Cinnamon Topping
Start your day right with these flavorful oatmeal recipes. It isn’t all just plain ol’ bowls of oatmeal. Try these nutritious oats out by mixing in pancakes, cookies, granola bars and more. We promise, you’ll never look at oatmeal the same way again! Give our oatmeal recipes a try for your next filling breakfast meal!
Serves:
Ingredients
- 1 cup rolled oats
- 4 cups almond milk
- 2 cups Greek yogurt
- 2 tbsp honey
- 1 tsp vanilla extract
- 2 pears, peeled and diced
- ½ cup chopped walnuts
- 1 tsp ground cinnamon
Instructions
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In a saucepan, bring the almond milk to a simmer. Stir in the rolled oats and cook for 10-12 minutes until creamy.
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Remove from heat and stir in the Greek yogurt, honey, and vanilla extract.
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In a separate pan, toast the walnuts over medium heat until lightly browned, about 5 minutes.
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Divide the porridge into serving bowls and top with diced pear, toasted walnuts, and a sprinkle of ground cinnamon.
Nutrition
- Calories : 370kcal
- Total Fat : 14g
- Saturated Fat : 1g
- Cholesterol : 8mg
- Sodium : 151mg
- Total Carbohydrates : 53g
- Dietary Fiber : 9g
- Sugar : 20g
- Protein : 15g
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