Name: Creamy Yogurt Porridge with Pear, Walnut & Cinnamon Topping Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: European
Ingredients: 1 cup rolled oats; 4 cups almond milk; 2 cups Greek yogurt; 2 tbsp honey; 1 tsp vanilla extract; 2 pears, peeled and diced; ½ cup chopped walnuts; 1 tsp ground cinnamon

Creamy Yogurt Porridge with Pear, Walnut & Cinnamon Topping Recipe

Enid Walk Modified: August 29, 2024

Photos of Creamy Yogurt Porridge with Pear, Walnut & Cinnamon Topping Recipe

How To Make Creamy Yogurt Porridge with Pear, Walnut & Cinnamon Topping

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 cup rolled oats
4 cups almond milk
2 cups Greek yogurt
2 tbsp honey
1 tsp vanilla extract
2 pears, peeled and diced
½ cup chopped walnuts
1 tsp ground cinnamon

Instructions

In a saucepan, bring the almond milk to a simmer. Stir in the rolled oats and cook for 10-12 minutes until creamy.
Remove from heat and stir in the Greek yogurt, honey, and vanilla extract.
In a separate pan, toast the walnuts over medium heat until lightly browned, about 5 minutes.
Divide the porridge into serving bowls and top with diced pear, toasted walnuts, and a sprinkle of ground cinnamon.

Nutrition

Calories : 370kcal
Total Fat : 14g
Saturated Fat : 1g
Cholesterol : 8mg
Sodium : 151mg
Total Carbohydrates : 53g
Dietary Fiber : 9g
Sugar : 20g
Protein : 15g

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