Name: Pear Sorbet Recipe
Prep time: 8 h 5 min
Cook time: 0
Total time: 8 h 5 min
Yield: 1
Ingredients: 2 cans in heavy syrup pears; 1 tsp almond extract; 3 tbsp crystallized ginger; as desired, for garnish Fresh mint sprigs

This pear sorbet recipe is so easy and delicious! Pear has a light fresh taste that works great in a chilled sorbet.

How To Make Pear Sorbet

Prep: 8 hrs 5 mins

Total: 8 hrs 5 mins

Serves:

Ingredients

2 cans pears , in heavy syrup
1 tsp almond extract
3 tbsp crystallized ginger
Fresh mint sprigs, as desired, for garnish

Instructions

Place canned pears in the freezer overnight or for at least 8 hours.
When ready, remove cans from the freezer and place them in hot water for 1-2 minutes.
Open cans and pour pears in a food processor. Add almond extract and ginger and process until smooth.
Place in individual bowls and garnish with mint sprigs to serve.

Nutrition

Sugar: 23g
:
Calories: 110kcal
Carbohydrates: 24g
Protein: 1g
Sodium: 5mg

Nutrition Disclaimer

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