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How To Make Pear Sorbet
- 2 cans pears (in heavy syrup)
- 1 tsp almond extract
- 3 tbsp crystallized ginger
- Fresh mint sprigs (as desired, for garnish)
Place canned pears in the freezer overnight or for at least 8 hours.
When ready, remove cans from the freezer and place them in hot water for 1-2 minutes.
Open cans and pour pears in a food processor. Add almond extract and ginger and process until smooth.
Place in individual bowls and garnish with mint sprigs to serve.
How To Make Pear Sorbet
Prep: 8 hrs 5 mins
Total: 8 hrs 5 mins
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Ingredients
- 2 cans pears , in heavy syrup
- 1 tsp almond extract
- 3 tbsp crystallized ginger
- Fresh mint sprigs, as desired, for garnish
Instructions
-
Place canned pears in the freezer overnight or for at least 8 hours.
-
When ready, remove cans from the freezer and place them in hot water for 1-2 minutes.
-
Open cans and pour pears in a food processor. Add almond extract and ginger and process until smooth.
-
Place in individual bowls and garnish with mint sprigs to serve.
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Nutrition
- Calories: 110kcal
- Carbohydrates: 24g
- Protein: 1g
- Sodium: 5mg
- Sugar: 23g
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