This pear sorbet recipe is so easy and delicious! Pear has a light fresh taste that works great in a chilled sorbet.
How To Make Pear Sorbet
Prep: 8 hrs 5 mins
Total: 8 hrs 5 mins
- 2 cans pears , in heavy syrup
- 1 tsp almond extract
- 3 tbsp crystallized ginger
- Fresh mint sprigs, as desired, for garnish
Place canned pears in the freezer overnight or for at least 8 hours.
When ready, remove cans from the freezer and place them in hot water for 1-2 minutes.
Open cans and pour pears in a food processor. Add almond extract and ginger and process until smooth.
Place in individual bowls and garnish with mint sprigs to serve.
- Sugar: 23g
- Calories: 110kcal
- Carbohydrates: 24g
- Protein: 1g
- Sodium: 5mg
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