How To Make Banana Split S’mores
S’mores and banana split are two summer staples. In this recipe, we are fusing these two desserts into one chocolatey and fruity mix with gooey mallows.
Serves:
Ingredients
- 12Honey Maid Grahams
- 6Hershey’s Milk Chocolate Bars
- 24Jet-Puffed Marshmallows
- ½cupstrawberries,freeze dried
- ½cupbananas,freeze dried
- 12wooden skewers
Instructions
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Preheat your grill on medium-high heat.
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Break the graham crackers in half to have two squares from each long rectangular cracker.
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Cut the milk chocolate bars into 2 section pieces.
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Lay the graham crackers on a plate.
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Over half of the graham crackers, add a few strawberries and bananas.
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Cover the graham crackers that have fruit with a piece of chocolate.
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Skewer 2 marshmallows onto a wooden skewer.
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Over the grill, toast the marshmallows for 20 to 25 seconds or until just a bit singed.
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Put the skewered marshmallows directly onto the chocolate and cover it with your additional Graham cracker.
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Press down on the Graham cracker to keep the marshmallows in place while removing the skewers.
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Enjoy!
Nutrition
- Calories: 227.87kcal
- Fat: 7.98g
- Saturated Fat: 4.10g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.03g
- Polyunsaturated Fat: 0.92g
- Carbohydrates: 37.39g
- Fiber: 1.22g
- Sugar: 24.56g
- Protein: 3.13g
- Cholesterol: 5.04mg
- Sodium: 97.15mg
- Calcium: 65.40mg
- Potassium: 159.75mg
- Iron: 0.80mg
- Vitamin A: 0.34µg
- Vitamin C: 5.00mg
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