How To Make Chocolate Covered Easter Eggs
Springtime is about to get better with these amazing Easter recipes! We have a ton of savory classics ranging from appetizers to main courses, and even desserts. Try your hand at a proper Easter dinner with a leg of lamb, flavorful corn casserole, and more. And no Easter celebration would be complete without fun treats like Easter eggs and sweet carrot cake. So grab a spatula, and get cooking on these exquisite Easter recipes!
Serves:
Ingredients
- 4 hard-boiled eggs
- 200g chocolate chips (milk, dark, or white)
- Sprinkles, colored sugar, or coconut flakes for decoration (optional)
Instructions
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Peel the hard-boiled eggs and pat them dry with a paper towel.
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Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring well between each interval until smooth.
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Dip each egg into the melted chocolate, coating it completely. Use a fork to lift the egg, allowing excess chocolate to drip off.
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Place the chocolate-covered eggs on a baking sheet lined with parchment paper.
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If desired, decorate the eggs with sprinkles, colored sugar, or coconut flakes while the chocolate is still wet.
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Refrigerate the eggs for at least 30 minutes or until the chocolate has hardened.
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Serve the chocolate covered Easter eggs and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 186mg
- Sodium : 30mg
- Total Carbohydrates : 31g
- Dietary Fiber : 3g
- Sugar : 26g
- Protein : 6g
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