Amish Breakfast Casserole Recipe


Amish Breakfast Casserole Recipe

How To Make Amish Breakfast Casserole

A combination of bacon, eggs, potatoes, and cheeses makes this amish breakfast casserole a deliciously hearty dish that you can make in an hour.

Prep: 15 mins
Standing: 10 mins
Cook: 35 mins
Total: 1 hr


  • 1 lb bacon, sliced, diced
  • 1 sweet onion, medium, chopped
  • 6 eggs, large, lightly beaten
  • 4 cup frozen hash brown potatoes, shredded, thawed
  • 2 cup cheddar cheese, shredded
  • cup 4% cottage cheese
  • cup Swiss cheese, shredded


  1. Preheat oven to 350 degrees F. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain.

  2. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-inch baking dish.

  3. Bake, uncovered, until a knife inserted in the center comes out clean. This will take 35 to 40 minutes. Let stand 10 minutes before cutting.


  • Sugar: 2g
  • :
  • Calcium: 243mg
  • Calories: 294kcal
  • Carbohydrates: 3g
  • Cholesterol: 166mg
  • Fat: 20g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 3g
  • Polyunsaturated Fat: 1g
  • Potassium: 90mg
  • Protein: 27g
  • Saturated Fat: 12g
  • Sodium: 1306mg
  • Trans Fat: 1g
  • Vitamin A: 401IU
  • Vitamin C: 1mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to