Name: Amish Breakfast Casserole Recipe
Prep time: 15 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 lb bacon; 1 sweet onion; 6 eggs; 4 cup frozen hash brown potatoes; 2 cup cheddar cheese; 1½ cup 4% cottage cheese; 1¼ cup Swiss cheese

Amish Breakfast Casserole Recipe

How To Make Amish Breakfast Casserole

A combination of bacon, eggs, potatoes, and cheeses makes this amish breakfast casserole a deliciously hearty dish that you can make in an hour.

Prep: 15 mins

Standing: 10 mins

Cook: 35 mins

Total: 1 hr

Serves:

Ingredients

1 lb bacon, sliced, diced
1 sweet onion, medium, chopped
6 eggs, large, lightly beaten
4 cup frozen hash brown potatoes, shredded, thawed
2 cup cheddar cheese, shredded
1½ cup 4% cottage cheese
1¼ cup Swiss cheese, shredded

Instructions

Preheat oven to 350 degrees F. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain.
In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-inch baking dish.
Bake, uncovered, until a knife inserted in the center comes out clean. This will take 35 to 40 minutes. Let stand 10 minutes before cutting.

Nutrition