How To Make Amish Breakfast Casserole
A combination of bacon, eggs, potatoes, and cheeses makes this amish breakfast casserole a deliciously hearty dish that you can make in an hour.
- 1 lb bacon, sliced, diced
- 1 sweet onion, medium, chopped
- 6 eggs, large, lightly beaten
- 4 cup frozen hash brown potatoes, shredded, thawed
- 2 cup cheddar cheese, shredded
- 1½ cup 4% cottage cheese
- 1¼ cup Swiss cheese, shredded
Preheat oven to 350 degrees F. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain.
In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-inch baking dish.
Bake, uncovered, until a knife inserted in the center comes out clean. This will take 35 to 40 minutes. Let stand 10 minutes before cutting.
- Sugar: 2g
- Calcium: 243mg
- Calories: 294kcal
- Carbohydrates: 3g
- Cholesterol: 166mg
- Fat: 20g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 3g
- Polyunsaturated Fat: 1g
- Potassium: 90mg
- Protein: 27g
- Saturated Fat: 12g
- Sodium: 1306mg
- Trans Fat: 1g
- Vitamin A: 401IU
- Vitamin C: 1mg
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