How To Make Rhubarb Crunch Recipe
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Serves:
Ingredients
- 4 cups of fresh rhubarb, chopped
- 1 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of cinnamon
- 1 cup of old-fashioned oats
- 1/2 cup of packed brown sugar
- 1/2 cup of all-purpose flour
- 1/2 cup of unsalted butter, cold and diced
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
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In a large bowl, combine the rhubarb, granulated sugar, 1/4 cup of flour, and cinnamon. Mix well and spread evenly into the prepared baking dish.
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In a separate bowl, combine the oats, brown sugar, 1/2 cup of flour, and diced butter. Use a pastry cutter or your fingers to mix until crumbly.
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Sprinkle the oat mixture over the rhubarb in the baking dish.
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Bake in the preheated oven for 40 minutes, or until the topping is golden brown and the rhubarb is tender.
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Remove from the oven and let cool for a few minutes before serving.
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Serve warm with vanilla ice cream or whipped cream, if desired.
Nutrition
- Calories : 302kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 31mg
- Sodium : 5mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 30g
- Protein : 2g
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