How To Make Campfire Smoky Bean Brekkie
There are days when we just want to dig into something hearty and filling for breakfast. For times like this, there’s no better way to kick-start your mornings than by digging into a baked casserole dish. In this collection of breakfast casserole recipes, we’ve put together the best ones to try. Aside from the classic version, you can find Mexican and even Amish-style dishes here.
Serves:
Ingredients
- 1 can of baked beans
- 1 small onion, diced
- 4 slices of bacon, chopped
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 4 eggs
Instructions
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Heat the olive oil in a cast-iron skillet over the campfire.
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Add the diced onion and chopped bacon to the skillet and cook until the bacon is crispy and the onion is translucent.
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Pour in the can of baked beans and season with smoked paprika, garlic powder, salt, and pepper. Stir well to combine.
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Create four wells in the bean mixture and crack an egg into each well.
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Cover the skillet with a lid or aluminum foil and cook for about 10 minutes, or until the eggs are cooked to your liking.
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Remove from heat and serve hot.
Nutrition
- Calories : 350kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 215mg
- Sodium : 900mg
- Total Carbohydrates : 30g
- Dietary Fiber : 7g
- Sugar : 6g
- Protein : 20g
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