Embrace the nostalgia and taste of a classic, heartwarming dessert with this old fashioned apple cobbler. Filled with tangy Granny Smith apples and crowned with a tender, buttery biscuit topping, this fruity delight is perfect for any occasion. Its comforting aroma and delightful blend of flavors will transport you back to your grandmother's kitchen.
The key ingredient of our apple cobbler recipe is Granny Smith apples, known for their vividly tart flavor that balances the sweetness of the dessert. They are commonly found in supermarkets but any tart apple variety can be used as an alternative. Another noteworthy ingredient is cornstarch, which acts as a thickening agent for the apple filling. This gives the dish its characteristic gooey texture.
Ingredients for the Old Fashioned Apple Cobbler
Granny Smith apples: A tart apple variety that helps to balance the overall sweetness of our cobbler.
Brown sugar: Adds a rich, molasses flavor to the apple filling.
Apple juice: Enhances the apple flavor in the filling.
Cinnamon: Gives the dessert a warm, spicy note.
Lemon juice: Adds a bit of tartness, enhancing the flavor of the apples.
Cornstarch: Used to thicken the apple filling.
Flour: Key ingredient for the biscuit topping. Creates a soft and tender texture.
Sugar: Sweetens the biscuit topping.
Baking powder: Leavening agent that makes the biscuit rise and become fluffy.
Butter: Provides flavor and moisture to the biscuit topping.
Milk: Adds moisture to the biscuit dough, helping it come together.
One reader, Eugine Mckelvey says:
This old fashioned apple cobbler recipe is a game-changer! The warm, cinnamon-infused apples and buttery biscuit topping create a heavenly combination. It's easy to make and always impresses my guests. The aroma alone is worth it. I highly recommend trying it out for a comforting and delicious dessert.
Techniques for Crafting the Perfect Apple Cobbler
How to prepare the apple cobbler filling: Combine the brown sugar, apple juice, cinnamon, lemon juice, and cornstarch in a saucepan. Bring to a boil, then reduce the heat and let it simmer until it thickens, about 2 minutes. Pour the mixture over the sliced apples and toss to coat.
How to make the biscuit topping: In a food processor, combine the flour, sugar, and baking powder. Add the cold butter and pulse until the mixture resembles coarse crumbs. Transfer the mixture to a bowl, add the milk, and mix until just combined. Drop spoonfuls of the biscuit dough on top of the apple filling.
How to create the cinnamon sugar topping: Combine the sugar and cinnamon in a small bowl. Sprinkle this mixture over the biscuit dough before baking.
How to bake the apple cobbler: Place the assembled cobbler in a preheated 350-degree oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the biscuit topping comes out clean.
How To Make Old Fashioned Apple Cobbler
Warm and cozy, nothing beats classic desserts like this apple cobbler. The spiced apples are topped with crisp biscuit and sprinkled with cinnamon-sugar.
Serves:
Ingredients
- 2lbsgranny smith apples,peeled and sliced ¼-inch thick
- ⅓cupbrown sugar,packed
- ½cupapple juice
- 1tspcinnamon
- 1tbsplemon juice
- 1tbspcornstarch
For Biscuit Topping:
- 1¼cupsflour
- 1cupsugar
- 2tspbaking powder
- 10tbspcold butter,sliced
- ¾cupmilk
For Topping:
- 1tbspsugar
- 1tspcinnamon
Instructions
-
Preheat oven to 350 degrees F and lightly grease a 9×13 inch pan. Add sliced apples to the bottom.
-
In a medium-sized saucepan add brown sugar, apple juice, cinnamon, lemon juice and cornstarch. Bring to a boil and reduce heat and let simmer until it starts to thicken. Pour over apples and toss.
-
In a food processor add the flour, sugar, baking powder and butter. Pulse until the butter has incorporated.
-
Add to a medium sized bowl. Add the milk and combine. Drop on top of the apple mixture.
-
Combine sugar and cinnamon and sprinkle on top of the biscuits. Bake for 35 to 40 minutes or until the top is golden brown and toothpick comes clean.
Nutrition
- Calories: 417.39kcal
- Fat: 15.58g
- Saturated Fat: 9.58g
- Trans Fat: 0.58g
- Monounsaturated Fat: 3.94g
- Polyunsaturated Fat: 0.67g
- Carbohydrates: 67.53g
- Fiber: 4.10g
- Sugar: 46.02g
- Protein: 3.45g
- Cholesterol: 40.45mg
- Sodium: 106.83mg
- Calcium: 136.56mg
- Potassium: 220.51mg
- Iron: 0.67mg
- Vitamin A: 137.70µg
- Vitamin C: 0.90mg
Crucial Technique Tip for Perfecting Your Apple Cobbler
When making the biscuit topping for your apple cobbler, ensure your butter is cold. This helps to create a flaky and tender texture in the biscuits. You can even place the butter in the freezer for about 15 minutes before using it. Also, when combining the milk with the dry ingredients, stir just until the dough comes together to avoid overworking it, which can result in tough biscuits.
Time-Saving Tips for Making Old Fashioned Apple Cobbler
Prep ahead: Chop and prepare the apples and dry ingredients the night before to save time on the day of baking.
Use a food processor: Utilize a food processor to quickly mix the biscuit topping, saving time and effort compared to cutting in the butter by hand.
Multi-task: While the cobbler is baking, use that time to clean up the kitchen and prepare any accompanying dishes or beverages.
Organize ingredients: Before starting the recipe, gather and organize all the ingredients and tools needed to streamline the cooking process.
Set a timer: Use a timer to keep track of baking and cooking times, allowing you to attend to other tasks without worrying about overcooking.
Substitute Ingredients For Old Fashioned Apple Cobbler Recipe
Granny Smith apples - Substitute with Honeycrisp apples: Honeycrisp apples have a similar sweet-tart flavor and firm texture, making them a great substitute for Granny Smith apples in this cobbler recipe.
Brown sugar - Substitute with Coconut sugar: Coconut sugar can be used as a 1:1 replacement for brown sugar, providing a slightly caramel-like flavor and natural sweetness to the cobbler.
Apple juice - Substitute with Apple cider: Apple cider can be used as a substitute for apple juice, adding a deeper, more complex apple flavor to the cobbler.
Cinnamon - Substitute with Apple pie spice: Apple pie spice is a blend of cinnamon, nutmeg, and allspice, which can add warmth and depth of flavor to the cobbler, similar to cinnamon.
Lemon juice - Substitute with Orange juice: Orange juice can provide a similar level of acidity and citrus flavor to the cobbler as lemon juice.
Cornstarch - Substitute with Arrowroot powder: Arrowroot powder can be used as a thickening agent in place of cornstarch, providing a similar texture to the filling of the cobbler.
Flour - Substitute with Almond flour: Almond flour can be used as a gluten-free alternative to all-purpose flour, adding a nutty flavor and a slightly denser texture to the biscuit topping.
Sugar - Substitute with Maple syrup: Maple syrup can be used as a natural sweetener in place of sugar, adding a rich, caramel-like sweetness to the cobbler.
Baking powder - Substitute with Baking soda: If using baking soda, it should be combined with an acidic ingredient such as buttermilk or yogurt to replace the leavening action of baking powder in the biscuit topping.
Butter - Substitute with Coconut oil: Coconut oil can be used as a dairy-free alternative to butter, providing a subtle coconut flavor to the biscuit topping.
Milk - Substitute with Almond milk: Almond milk can be used as a dairy-free alternative to milk, adding a slightly nutty flavor to the biscuit topping.
Sugar - Substitute with Stevia: Stevia can be used as a low-calorie sweetener in place of sugar for the topping, providing sweetness without the added calories.
Presenting Your Homemade Apple Cobbler
Elevate the plating: Carefully arrange the apple cobbler on a fine bone china plate, ensuring the apples are evenly distributed and the biscuit topping is showcased elegantly.
Garnish with finesse: Sprinkle a dusting of powdered sugar over the cobbler, creating a delicate contrast against the golden brown biscuit topping.
Incorporate a touch of sophistication: Accompany the cobbler with a quenelle of vanilla bean ice cream, adding a luxurious and creamy element to the dish.
Emphasize precision: Use a fine pastry brush to delicately glaze the apples with a light apple juice reduction, adding a glossy sheen to the dessert.
Highlight the rustic charm: Serve the cobbler in individual ramekins, evoking a cozy and inviting feel while maintaining an air of refinement.
Add a touch of color: Garnish the plate with a sprig of fresh mint, providing a pop of vibrant green that complements the warm tones of the cobbler.
Create visual interest: Serve the cobbler with a side of caramel sauce in a miniature jug, allowing guests to drizzle the sauce over their portion for an interactive and visually appealing experience.
Essential Tools for Making Apple Cobbler
- Oven: You will need an oven to bake the apple cobbler to perfection.
- 9x13 inch pan: This pan will be used to hold and bake the apple cobbler.
- Medium sized saucepan: This will be used to simmer the apple juice, brown sugar, and other ingredients for the apple filling.
- Food processor: You will use a food processor to combine the ingredients for the biscuit topping.
- Mixing bowl: A mixing bowl will be used to combine the biscuit topping ingredients and milk.
- Spatula: A spatula will be handy for tossing the apple mixture and spreading the biscuit topping.
- Measuring cups and spoons: These will be essential for accurately measuring the ingredients for the cobbler.
Storing and Freezing Your Homemade Apple Cobbler
- Let the apple cobbler cool completely before storing or freezing.
- To store in the refrigerator, cover the cobbler tightly with plastic wrap or aluminum foil. It will keep in the fridge for up to 4-5 days.
- For longer storage, you can freeze the cobbler:
- Wrap the cooled cobbler tightly with plastic wrap, then cover with a layer of aluminum foil. This double layer will help prevent freezer burn.
- Label the cobbler with the date and contents, then place in the freezer.
- Apple cobbler can be frozen for up to 3 months.
- To reheat the cobbler:
- If frozen, let the cobbler thaw in the refrigerator overnight.
- Preheat your oven to 350°F (175°C).
- Remove any wrapping from the cobbler and place it in the oven.
- Bake for 20-30 minutes, until heated through. If the topping starts to brown too much, cover it loosely with foil.
- For individual servings, you can reheat portions in the microwave. Place a serving on a microwave-safe plate and heat for 1-2 minutes, until warmed through.
- Enjoy your reheated apple cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence!
How To Reheat Leftover Apple Cobbler
Preheat your oven to 350°F (175°C). Place the leftover apple cobbler in an oven-safe dish and cover it with aluminum foil. Bake for about 20-25 minutes, or until heated through. Remove the foil for the last 5 minutes of baking to crisp up the biscuit topping.
For a quicker method, you can use the microwave. Place a portion of the cobbler in a microwave-safe dish and heat it on high power for 1-2 minutes, or until warmed to your liking. Keep in mind that the microwave might soften the biscuit topping, so if you prefer a crispy top, use the oven method or the next stovetop method.
To reheat on the stovetop, place a portion of the cobbler in a small saucepan over medium-low heat. Cover the pan and heat for 5-7 minutes, stirring occasionally, until the apples are warm and the biscuit topping is heated through. If the cobbler seems dry, you can add a splash of apple juice or water to help moisten it.
For a tasty twist, try reheating a slice of apple cobbler in a skillet with a dollop of butter. Melt the butter over medium heat, then add the cobbler slice and cook for 2-3 minutes on each side until warmed through and slightly crispy on the edges.
If you have an air fryer, you can use it to reheat your apple cobbler and get a crispy biscuit topping. Preheat the air fryer to 350°F (175°C), place a portion of the cobbler in the basket, and heat for 3-5 minutes, or until warmed to your satisfaction.
Interesting Facts About Old Fashioned Apple Cobbler
The Old Fashioned Apple Cobbler recipe is a classic dessert that has been enjoyed for generations. It is a delicious way to enjoy the flavors of fresh apples and warm spices. This dessert is perfect for serving at family gatherings or special occasions. The combination of tart Granny Smith apples, brown sugar, and cinnamon creates a delightful filling, while the biscuit topping adds a comforting touch. This dessert is best served warm with a scoop of vanilla ice cream for a truly indulgent treat. Enjoy the delightful aroma of apples and cinnamon as this cobbler bakes to perfection.
Is Making Apple Cobbler at Home Cost-Effective?
This apple cobbler recipe is quite cost-effective for a household. The main ingredients, such as apples and flour, are generally affordable and readily available. The addition of cinnamon and brown sugar enhances the flavor without significantly increasing the cost. The approximate cost for a household of 4 people would be around $10-$12, making it a budget-friendly dessert option. As a culinary chef, I would rate this recipe a solid 9 for its simplicity, affordability, and delicious outcome.
Is Old Fashioned Apple Cobbler Healthy or Unhealthy?
This old fashioned apple cobbler recipe, while undeniably delicious, is not particularly healthy. Here's why:
- The recipe calls for a significant amount of sugar, both in the filling and the topping, which can contribute to excessive calorie intake and potential health issues like obesity and diabetes.
- The biscuit topping is made with a considerable amount of butter, which is high in saturated fat. Consuming too much saturated fat can increase the risk of heart disease and other health problems.
- The recipe lacks nutritional diversity, as it primarily consists of apples, sugar, and refined flour, without the inclusion of more nutrient-dense ingredients.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of sugar in both the filling and the topping. You can experiment with using natural sweeteners like honey or maple syrup, or simply decrease the quantity of sugar used.
- Replace some of the butter in the biscuit topping with healthier alternatives, such as Greek yogurt or coconut oil. This will help reduce the saturated fat content while still maintaining a delicious texture.
- Incorporate whole wheat flour or oats into the biscuit topping to increase the fiber content and provide additional nutrients.
- Add a variety of spices, such as nutmeg or ginger, to enhance the flavor without relying solely on sugar.
- Serve the cobbler with a dollop of low-fat Greek yogurt instead of ice cream or whipped cream to boost the protein content and reduce the overall calorie count.
Editor's Opinion: Thoughts on This Classic Apple Cobbler Recipe
This old fashioned apple cobbler recipe is a delightful blend of tart Granny Smith apples, warm cinnamon, and a buttery biscuit topping. The combination of flavors and textures creates a comforting and satisfying dessert. The apple filling is perfectly sweetened and spiced, while the biscuit topping is light and fluffy with a hint of caramelized crunch from the cinnamon sugar. It's a classic dessert that brings warmth and nostalgia to the table.
Enhance Your Old Fashioned Apple Cobbler Recipe with These Unique Side Dishes:
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Appetizers and Main Dishes to Serve With Apple Cobbler
Why trust this Old Fashioned Apple Cobbler Recipe:
This recipe uses fresh granny smith apples and a perfect blend of brown sugar, cinnamon, and lemon juice to create a delightful filling. The biscuit topping, made with butter and milk, is a classic touch. The combination of these high-quality ingredients ensures a delicious and comforting apple cobbler that will surely impress.
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