How To Make Gourmet 4-Ingredient Chocolate Mousse
Gourmet recipes just like this chocolate mousse doesn’t have to be so complicated. If you have this 4 ingredients, you can already make one.
Serves:
Ingredients
- 5ozdark chocolate,chopped
- 4large eggs,separated
- 2tbspsugar,divided
- ¼cupwater
Optional Garnishes:
- whipped cream
- cocoa powder
Instructions
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Fold a kitchen towel and set in the bottom of a large skillet.
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Fill with water and bring to a gentle simmer over medium heat.
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Place the chocolate in a small heatproof bowl.
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Set in the pan of simmering water and stir until the chocolate is completely melted, 3 to 5 minutes.
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Carefully remove the bowl from the water and set aside.
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Combine the egg whites and 1 tablespoon of sugar in a medium heatproof bowl.
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Set in the pan of simmering water and stir until the mixture reaches 140 degrees F. Carefully remove the bowl from the water.
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Using an electric hand mixer, beat the egg white mixture until soft peaks form. Set aside.
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Set a medium heatproof bowl in the pan of simmering water.
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In the bowl, combine the egg yolks, water, and remaining tablespoon of sugar.
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Beat with an electric hand mixer until foamy and the temperature reaches 160 degrees F.
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Carefully remove the bowl from the water.
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Add the melted chocolate to the yolk mixture and mix with a rubber spatula until well combined.
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Add a scoop of the egg white mixture and stir to combine. Add rest of the egg white mixture and fold to incorporate.
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Divide the mixture between 4 serving cups. Chill in the refrigerator for at least 1 hour, or until set.
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Top with whipped cream and cocoa powder, if desired.
Nutrition
- Calories: 307.60kcal
- Fat: 19.86g
- Saturated Fat: 10.24g
- Trans Fat: 0.03g
- Monounsaturated Fat: 6.36g
- Polyunsaturated Fat: 1.40g
- Carbohydrates: 22.87g
- Fiber: 3.86g
- Sugar: 14.92g
- Protein: 9.04g
- Cholesterol: 187.06mg
- Sodium: 78.74mg
- Calcium: 54.38mg
- Potassium: 322.50mg
- Iron: 5.10mg
- Vitamin A: 80.71µg
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