Name: S’mores Mousse Recipe
Prep time: 25 min
Cook time: 5 min
Yield: 6
Ingredients: For Chocolate Mousse:; 14 oz sweetened condensed milk; 1 cup water; 3.9 oz Instant Chocolate Pudding Mix; 5 tbsp cocoa powder; 1 cup heavy cream; For Marshmallow Creme:; 4 large egg whites; 1 cup granulated sugar; ¼ tsp cream of tartar; 1 tsp vanilla extract; For Graham Cracker Crust:; 1 cup graham crackers; 2 tbsp light-brown sugar; 3 tbsp salted butter

How To Make S’mores Mousse

It’s two desserts in one in this S’mores Mousse Recipe! Enjoy luscious chocolate mousse with an airy marshmallow cream topping in this yummy dessert.

Preparation: 25 minutes

Cooking: 5 minutes

Total: 30 minutes

Serves:

Ingredients

For Chocolate Mousse:

14ozsweetened condensed milk(1 can)
1cupwatercold
3.9ozinstant chocolate pudding mix(1 package)
5tbspcocoa powderto taste, sifted
1cupheavy creamwhipped to stiff peaks

For Marshmallow Creme:

4largeegg whites
1cupgranulated sugar
¼tspcream of tartar
1tspvanilla extract

For Graham Cracker Crust:

1cupgraham crackerscrushed, plus 2 tbsp
2tbsplight-brown sugarpacked
3tbspsalted buttermelted

Instructions

Chocolate Mousse:

In a large mixing bowl, whisk together sweetened condensed milk, water, instant chocolate pudding mix, and cocoa powder for about 1 minute, until well blended.
Cover mixture and refrigerate for 5 minutes. Remove from refrigerator and fold in whipped cream. Return to fridge until ready to assemble S’mores Mousse.

Marshmallow Creme:

Add egg whites, granulated sugar, and cream of tarter to a heat-proof bowl of an electric mixer.
Set bowl over a saucepan filled with a few inches of simmering water.
Heat mixture, whisking constantly for about 4 minutes, until egg whites are very warm to the touch.
Remove from heat and transfer bowl to electric stand mixer fit with a whisk attachment.
Beat mixture beginning on low speed and gradually increasing to high speed for about 6 to 8 minutes, until stiff glossy peaks form. Add vanilla during the last 10 seconds of mixing.

Graham Cracker Crust:

In a small mixing bowl, whisk together crushed graham crackers and light-brown sugar. Using a fork or clean fingertips, blend in melted butter until mixture is evenly moistened.
To Assemble S’mores Mousse: Divide graham cracker mixture among 6 cups, pouring about ¼ cup into each.
Gently press into an even layer. Pipe or spoon chocolate mousse over graham cracker layer. Spoon or pipe marshmallow creme over chocolate mousse layer. Using a kitchen torch, toast the tops.
For best results serve immediately. Enjoy!