How To Make Old Spaghetti Factory Chocolate Mousse Cake Recipe
A decadent chocolate mousse cake with layers of rich chocolate, creamy mousse and fluffy cake.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup strong brewed coffee, cooled
- 1 cup heavy cream
- 1 cup semisweet chocolate chips
Instructions
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Preheat oven to 350°F.
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In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda and salt.
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Add oil, eggs and coffee; whisk until smooth.
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Pour batter into a greased 9-inch cake pan.
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Bake for 30-35 minutes or until a toothpick inserted in center of cake comes out clean.
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Let cake cool completely.
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In a large bowl, whip heavy cream until stiff peaks form.
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Fold in chocolate chips until fully combined.
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Slice cake horizontally into two even layers.
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Spread chocolate mousse on top of one layer.
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Place second layer on top of mousse.
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Spread remaining mousse over top of cake.
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Chill for at least 1 hour before serving.
Nutrition
- Calories : 720kcal
- Total Fat : 47g
- Saturated Fat : 20g
- Cholesterol : 146mg
- Sodium : 535mg
- Total Carbohydrates : 72g
- Dietary Fiber : 6g
- Sugar : 47g
- Protein : 9g
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