How To Make Eldon’s Chocolate Mousse Recipe
Creamy and decadent chocolate mousse with a rich and velvety texture.
Serves:
Ingredients
- 1 cup of semisweet chocolate chips
- 1/4 cup of unsalted butter
- 2 eggs, separated
- 1/4 cup of granulated sugar
- 1/2 teaspoon of vanilla extract
- A pinch of salt
- 1/2 cup of heavy cream
Instructions
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Melt the chocolate and butter in a double boiler or in the microwave at 30-second intervals, stirring in between until smooth.
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In a separate bowl, beat the egg yolks with sugar, vanilla extract, and salt until pale and creamy.
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Gradually whisk in the melted chocolate mixture until combined.
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In another bowl, beat the egg whites until stiff peaks form.
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Gently fold the egg whites into the chocolate mixture.
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In another bowl, whip the heavy cream until soft peaks form.
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Fold the whipped cream into the chocolate mixture until smooth.
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Divide the mousse mixture into 4 serving glasses or ramekins.
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Chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Calories : 450kcal
- Total Fat : 33g
- Saturated Fat : 20g
- Cholesterol : 158mg
- Sodium : 47mg
- Total Carbohydrates : 39g
- Dietary Fiber : 3g
- Sugar : 33g
- Protein : 5g
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