How To Make Easy Rocky Road
Our 5-ingredient rocky road recipe allows you to make a rich and decadent dessert! This no-bake, fudgy treat can easily be made in just under 30 minutes.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- 2cupssemi sweet chocolate chips
- ¾cuppeanut butter
- 3cupsmini marshmallows
- 1cupwalnuts,coarsely chopped
- ½cupspeanuts,chopped
Instructions
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Line a 9×9-inch pan with foil.
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Melt together the chocolate chips and peanut butter in a small pot over low heat until smooth.
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Stir in the walnuts and peanuts, then remove from the heat. Allow to cool for 3 to 4 minutes.
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Add the marshmallows, then stir to coat.
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Spread the mixture in the pan, then refrigerate until firm.
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Cut into squares, serve, and enjoy!
Nutrition
- Calories: 233.44kcal
- Fat: 15.13g
- Saturated Fat: 5.39g
- Trans Fat: 0.01g
- Monounsaturated Fat: 6.44g
- Polyunsaturated Fat: 2.56g
- Carbohydrates: 24.91g
- Fiber: 2.29g
- Sugar: 18.67g
- Protein: 4.98g
- Sodium: 12.76mg
- Calcium: 17.57mg
- Potassium: 180.15mg
- Iron: 1.13mg
- Vitamin A: 0.00µg
- Vitamin C: 0.00mg
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