How To Make Rocky Road Candies
Got a sweet tooth? Satisfy that craving for something sweet as you follow these candy recipes! They’re the least messy of the bunch, and the best part? You can take your candy wherever you go! Great idea for those who need their sugar intake checked.
Serves:
Ingredients
- 1 cup of chocolate chips
- 1 cup of mini marshmallows
- 1/2 cup of chopped nuts (such as walnuts or almonds)
Instructions
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Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
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Add the mini marshmallows and chopped nuts to the melted chocolate, stirring until they are evenly coated.
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Drop spoonfuls of the mixture onto a parchment-lined baking sheet, spacing them apart.
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Place the baking sheet in the refrigerator for about 10 minutes, or until the candies are firm.
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Remove from the refrigerator and enjoy!
Nutrition
- Calories : 220kcal
- Total Fat : 13g
- Saturated Fat : 6g
- Cholesterol : 0mg
- Sodium : 10mg
- Total Carbohydrates : 26g
- Dietary Fiber : 2g
- Sugar : 21g
- Protein : 3g
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