How To Make Chocolate Rocky Road Cake
Indulge in the rich and decadent flavors of this chocolate rocky road cake. Packed with marshmallows, nuts, and chocolate, every bite is pure bliss.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 1/2 cup chopped walnuts
- 1/2 cup mini marshmallows
- 1/2 cup chocolate chips
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
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Fold in the chopped walnuts, mini marshmallows, and chocolate chips.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Slice and serve the chocolate rocky road cake.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 70mg
- Sodium : 190mg
- Total Carbohydrates : 68g
- Dietary Fiber : 4g
- Sugars : 42g
- Protein : 7g
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