How To Cook Canned Yams With Marshmallows

Deliciously Sweet and Simple: Cooking Canned Yams With Marshmallows

Craving a comforting and sweet side dish for your next family gathering or holiday feast? Look no further than canned yams with marshmallows! This classic dish is a crowd-pleaser that adds a touch of warmth and sweetness to any meal. Follow these easy steps to create a mouthwatering and memorable dish that will have everyone asking for seconds.

What You’ll Need:

• A can of yams
• Mini marshmallows
• Butter
• Brown sugar
• Cinnamon

Step 1: Preparing the Yams

Start by preheating your oven to 350°F (175°C). Drain the yams from the can and rinse them well under cold water to remove any excess syrup. Pat them dry with a paper towel and then place them in a baking dish.

Step 2: Adding the Delicious Sweetness

Dot the yams with small cubes of butter, distributing it evenly across the dish. Sprinkle brown sugar and a dash of cinnamon over the yams, coating them to create a sweet and fragrant glaze.

Step 3: The Finishing Touch

Once you’ve covered the yams with the butter, brown sugar, and cinnamon, it’s time to add the pièce de résistance – mini marshmallows! Generously sprinkle the marshmallows across the top of the dish, ensuring that every yummy yam is coated with this gooey goodness.

Step 4: Baking Perfection

Pop the baking dish into the preheated oven and bake for about 25-30 minutes or until the marshmallows have turned a beautiful golden color and started to melt. The yams should be warmed through and tender.

Serving Suggestions:

• Spoon the delectable yams onto a serving dish, making sure to scoop up the golden marshmallows.
• Pair it with roasted turkey, glazed ham, or any main dish of your choice.
• Garnish with a sprinkle of cinnamon or a drizzle of maple syrup for added flavor.

This sweet and savory side dish is sure to become a beloved addition to your culinary repertoire. Its irresistible combination of tender yams, gooey marshmallows, and flavorful spices will leave everyone at the table coming back for more.

So next time you’re in the mood for a little indulgence, whip up a batch of canned yams with marshmallows. It’s a simple yet satisfying treat that will enhance any meal and create lasting memories with your loved ones. Enjoy!