Name: Tia Maria Cheesecake Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: International
Ingredients: 200g digestive biscuits; 100g unsalted butter, melted; 500g cream cheese; 200g caster sugar; 3 eggs; 2 tbsp Tia Maria liqueur; 1 tbsp plain flour; 200ml double cream; 1 tsp vanilla extract

Tia Maria Cheesecake Recipe

Letisha Ragland Modified: August 2, 2024

Photos of Tia Maria Cheesecake Recipe

How To Make Tia Maria Cheesecake

Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.

Preparation: 20 minutes

Cooking: 45 minutes

Total: 1 hour and 5 minutes

Serves:

Ingredients

200g digestive biscuits
100g unsalted butter, melted
500g cream cheese
200g caster sugar
3 eggs
2 tbsp Tia Maria liqueur
1 tbsp plain flour
200ml double cream
1 tsp vanilla extract

Instructions

Preheat the oven to 180°C (350°F).
Crush the digestive biscuits until they resemble fine crumbs. Stir in the melted butter. Press the mixture into the base of a 20cm (8-inch) springform cake tin. Chill in the refrigerator for 15 minutes.
Meanwhile, in a large mixing bowl, beat together the cream cheese and caster sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the Tia Maria liqueur, plain flour, double cream, and vanilla extract until well combined.
Pour the cream cheese mixture over the chilled biscuit base in the cake tin. Smooth the top with a spatula.
Bake in the preheated oven for 40-45 minutes or until the cheesecake is set around the edges but still slightly wobbly in the center.
Remove from the oven and allow to cool in the tin. Once cooled, transfer to the refrigerator and chill for at least 3 hours or overnight before serving.
To serve, remove the cheesecake from the tin and slice into individual portions. Enjoy!