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Photos of Tia Maria Cheesecake Recipe
How To Make Tia Maria Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 200g digestive biscuits
- 100g unsalted butter, melted
- 500g cream cheese
- 200g caster sugar
- 3 eggs
- 2 tbsp Tia Maria liqueur
- 1 tbsp plain flour
- 200ml double cream
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 180°C (350°F).
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Crush the digestive biscuits until they resemble fine crumbs. Stir in the melted butter. Press the mixture into the base of a 20cm (8-inch) springform cake tin. Chill in the refrigerator for 15 minutes.
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Meanwhile, in a large mixing bowl, beat together the cream cheese and caster sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the Tia Maria liqueur, plain flour, double cream, and vanilla extract until well combined.
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Pour the cream cheese mixture over the chilled biscuit base in the cake tin. Smooth the top with a spatula.
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Bake in the preheated oven for 40-45 minutes or until the cheesecake is set around the edges but still slightly wobbly in the center.
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Remove from the oven and allow to cool in the tin. Once cooled, transfer to the refrigerator and chill for at least 3 hours or overnight before serving.
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To serve, remove the cheesecake from the tin and slice into individual portions. Enjoy!
Nutrition
- Calories : 570kcal
- Total Fat : 39g
- Saturated Fat : 22g
- Cholesterol : 187mg
- Sodium : 375mg
- Total Carbohydrates : 50g
- Dietary Fiber : 0g
- Sugar : 40g
- Protein : 8g
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