How To Make Strawberry Cheesecakes
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup crushed graham crackers
- 1/4 cup melted butter
- 1 cup sliced strawberries
- 1 tbsp lemon juice
- Whipped cream, for garnish
Instructions
-
Preheat oven to 325°F (163°C).
-
In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.
-
In a separate bowl, mix crushed graham crackers and melted butter until well combined.
-
Press the graham cracker mixture into the bottom of 4 individual serving dishes.
-
Spoon the cream cheese mixture evenly over the crust.
-
In another bowl, gently toss sliced strawberries with lemon juice.
-
Top each serving dish with the strawberry mixture.
-
Bake for 25 minutes or until the edges are set and the centers are slightly jiggly.
-
Allow to cool completely, then refrigerate for at least 2 hours.
-
Serve chilled with whipped cream on top.
Nutrition
- Calories : 360kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 80mg
- Sodium : 275mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugar : 24g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
