How To Make Strawberry Cheesecake Eton Mess
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 200g strawberries, hulled and sliced
- 250g cream cheese
- 250ml whipping cream
- 50g powdered sugar
- 4 meringue nests, crushed
- 1 tsp vanilla extract
Instructions
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In a mixing bowl, beat the cream cheese until smooth.
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In a separate bowl, whip the cream until soft peaks form.
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Add the powdered sugar and vanilla extract to the whipped cream, and continue to whip until stiff peaks form.
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Gently fold the cream cheese into the whipped cream mixture.
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Add half of the sliced strawberries to the mixture and gently fold until combined.
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In serving glasses or bowls, layer the crushed meringue, strawberry cream mixture, and remaining sliced strawberries.
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Repeat the layers until the glasses or bowls are filled.
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Serve immediately and enjoy!
Nutrition
- Calories : 347kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 78mg
- Sodium : 67mg
- Total Carbohydrates : 32g
- Fiber : 3g
- Sugar : 26g
- Protein : 4g
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