How To Make Cherry Cheesecake Coffee Cake
Crumbly yet soft, impress guests with this decadent cherry cheesecake that mixes strong flavors of cherry with cream cheese into a wonderfully baked treat.
Serves:
Ingredients
- 2¼cupsflour
- ⅔cupsugar
- 2tsplemon zest
- ¾cupcold butter
- ½tspbaking soda
- ½tspbaking powder
- ½tspsalt
- 1egg
- ¾cupsour cream,or plain yogurt
- 1tspvanilla
For Filling:
- 8ozcream cheese,not spreadable
- ¼cupsugar
- 1egg
- 1tbsplemon juice
- 21ozcherry pie filling,(1 can)
Instructions
-
Preheat oven to 350 degrees F. Grease the bottom and sides of a 9-inch springform pan or line a 9×9-inch pan with parchment paper.
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Combine flour, sugar, and lemon zest in a large bowl. Cut in butter until crumbly. Remove ⅔ cup of this mixture and set aside.
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Add baking soda, baking powder, and salt to the remaining crumb mixture. Mix in egg, sour cream, and vanilla. Press into prepared pan.
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Combine softened cream cheese, egg, lemon juice and sugar until well mixed. Pour over crust. Top with cherry pie filling. Sprinkle reserved crumb mixture over top.
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Bake 50 to 55 minutes or until a toothpick inserted in the center comes out clean.
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Cool completely then serve and enjoy.
Nutrition
- Calories: 407.39kcal
- Fat: 21.77g
- Saturated Fat: 12.86g
- Trans Fat: 0.47g
- Monounsaturated Fat: 5.63g
- Polyunsaturated Fat: 1.07g
- Carbohydrates: 48.53g
- Fiber: 0.97g
- Sugar: 16.46g
- Protein: 5.05g
- Cholesterol: 85.43mg
- Sodium: 261.56mg
- Calcium: 65.61mg
- Potassium: 139.51mg
- Iron: 0.65mg
- Vitamin A: 207.95µg
- Vitamin C: 2.84mg
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