How To Make Baked Cherry Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 1 cup graham cracker crumbs
- 2 tbsp butter, melted
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- 1 cup fresh or frozen cherries, pitted
- 2 tbsp sugar
- 1 tbsp cornstarch
- 1/4 cup water
Instructions
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Preheat the oven to 325°F (163°C).
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In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
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In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition.
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Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
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In a saucepan, combine the cherries, sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and the cherries soften.
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Spoon the cherry mixture over the cream cheese layer in the springform pan.
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Bake in the preheated oven for 45 minutes, or until the cheesecake is set. Remove from the oven and let it cool completely.
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Once cooled, refrigerate for at least 4 hours or overnight before serving.
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To serve, remove the sides of the springform pan and slice into individual portions.
Nutrition
- Calories : 378kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 123mg
- Sodium : 290mg
- Total Carbohydrates : 43g
- Dietary Fiber : 1g
- Sugar : 29g
- Protein : 6g
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