Caramel Chocolate Poke Cake Recipe

Caramel Chocolate Poke Cake Recipe

How To Make Caramel Chocolate Poke Cake

If you want a highly decadent cake, this moist and sweet poke cake is for you. Indulge in this caramel chocolate poke cake with a sweet and salty flavor.

Preparation: 30 minutes
Cooking: 40 minutes
Cool Time: 1 day
Total: 1 day 1 hour 10 minutes



  • 19×13 chocolate cake mix
  • 1cansweetened condensed milk
  • 1cupCaramel Ice Cream Topping
  • 8oztub of whipped topping
  • chocolate sauce & chopped chocolate


  1. Follow the package directions for a 9×13-inch pan

  2. Poke holes all over the entire cake using the end of a wooden spoon. Pour the sweetened condensed milk and ¾ of the caramel sauce over the cake allowing it to seep into the holes.

  3. Cover and refrigerate overnight.

  4. Top with whipped topping, remaining caramel sauce, chocolate sauce, and chopped chocolate.


  • Calories: 343.22kcal
  • Fat: 11.39g
  • Saturated Fat: 5.02g
  • Monounsaturated Fat: 3.85g
  • Polyunsaturated Fat: 1.89g
  • Carbohydrates: 58.67g
  • Fiber: 0.97g
  • Sugar: 33.16g
  • Protein: 5.53g
  • Cholesterol: 23.15mg
  • Sodium: 388.35mg
  • Calcium: 176.01mg
  • Potassium: 279.00mg
  • Iron: 1.59mg
  • Vitamin A: 59.01µg
  • Vitamin C: 0.99mg
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