How To Make Caramel Chocolate Poke Cake
If you want a highly decadent cake, this moist and sweet poke cake is for you. Indulge in this caramel chocolate poke cake with a sweet and salty flavor.
Preparation: 30 minutes
Cooking: 40 minutes
Cool Time: 1 day
Total: 1 day 1 hour 10 minutes
Serves:
Ingredients
- 19×13 chocolate cake mix
- 1cansweetened condensed milk
- 1cupCaramel Ice Cream Topping
- 8oztub of whipped topping
- chocolate sauce & chopped chocolate
Instructions
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Follow the package directions for a 9×13-inch pan
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Poke holes all over the entire cake using the end of a wooden spoon. Pour the sweetened condensed milk and ¾ of the caramel sauce over the cake allowing it to seep into the holes.
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Cover and refrigerate overnight.
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Top with whipped topping, remaining caramel sauce, chocolate sauce, and chopped chocolate.
Nutrition
- Calories:Â 343.22kcal
- Fat:Â 11.39g
- Saturated Fat:Â 5.02g
- Monounsaturated Fat:Â 3.85g
- Polyunsaturated Fat:Â 1.89g
- Carbohydrates:Â 58.67g
- Fiber:Â 0.97g
- Sugar:Â 33.16g
- Protein:Â 5.53g
- Cholesterol:Â 23.15mg
- Sodium:Â 388.35mg
- Calcium:Â 176.01mg
- Potassium:Â 279.00mg
- Iron:Â 1.59mg
- Vitamin A: 59.01µg
- Vitamin C:Â 0.99mg
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