How To Make Cherry Cheesecake Slice
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 250g of cream cheese
- 1/2 cup of sugar
- 1 tsp of vanilla extract
- 1 egg
- 1 cup of graham cracker crumbs
- 4 tbsp of melted butter
- 1/2 cup of cherry pie filling
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
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Add the egg and mix until well combined.
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In a separate bowl, mix the graham cracker crumbs and melted butter until evenly coated.
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Press the crumb mixture into the bottom of a greased 9×9 inch baking dish.
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Pour the cream cheese mixture over the crust and spread it evenly.
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Bake for 40-45 minutes or until the center is set.
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Remove from the oven and let it cool completely.
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Once cooled, spread the cherry pie filling over the cheesecake layer.
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Refrigerate for at least 2 hours before serving.
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Slice into squares and serve chilled.
Nutrition
- Calories : 380kcal
- Total Fat : 22g
- Saturated Fat : 12g
- Cholesterol : 95mg
- Sodium : 280mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugar : 24g
- Protein : 6g
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