How To Make Cherry Swirl Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
- 2 tbsp all-purpose flour
- 1 tsp vanilla extract
- 2 eggs
- 1/2 cup cherry pie filling
Instructions
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Preheat the oven to 325°F (163°C).
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In a bowl, mix the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
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In a large mixing bowl, beat the cream cheese, sugar, flour, and vanilla extract until smooth.
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Add the eggs, one at a time, mixing well after each addition.
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Pour half of the cream cheese mixture over the crust in the springform pan.
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Drop spoonfuls of cherry pie filling onto the cream cheese mixture. Swirl the cherries gently with a knife to create a marbled effect.
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Pour the remaining cream cheese mixture over the cherries and smooth the top.
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Bake for 60 minutes or until set. The center should still be slightly jiggly.
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Remove from the oven and let it cool in the pan for 10 minutes. Then, run a knife around the edge of the cheesecake to loosen it from the pan.
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Chill in the refrigerator for at least 4 hours or overnight.
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Serve chilled and enjoy!
Nutrition
- Calories : 340kcal
- Total Fat : 22g
- Saturated Fat : 13g
- Cholesterol : 119mg
- Sodium : 302mg
- Total Carbohydrates : 30g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 6g
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