How To Make Dots Cherry Cheesecake Recipe
A creamy cheesecake with a cherry twist, perfect for dessert.
Serves:
Ingredients
- 1 cup crushed graham crackers
- 4 tbsp melted butter
- 8 oz cream cheese
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- 1/2 cup cherry pie filling
Instructions
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Preheat oven to 350°F.
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Mix crushed graham crackers and melted butter in a bowl and press into the bottom of a 9-inch springform pan.
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Beat cream cheese, sugar and vanilla extract until smooth.
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Add eggs one at a time, mixing well after each addition.
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Pour mixture over the crust.
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Spoon cherry pie filling over the top.
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Bake for 60 minutes or until set.
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Chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Calories : 542kcal
- Total Fat : 36g
- Saturated Fat : 19g
- Cholesterol : 202mg
- Sodium : 465mg
- Total Carbohydrates : 47g
- Dietary Fiber : 1g
- Sugar : 29g
- Protein : 8g
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