How To Make Katie Lee’s S’mores Recipe
A delicious twist on the classic s’mores, with peanut butter and pretzels for added flavor and crunch.
Serves:
Ingredients
- 8 graham crackers, broken in half
- 4 regular-sized marshmallows
- 4 tbsp peanut butter
- 4 pretzels, crushed
- 1 chocolate bar, broken into 8 pieces
Instructions
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Preheat oven to broil setting.
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Place graham cracker halves on a baking sheet.
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Place a marshmallow on top of each graham cracker half and broil until the marshmallows are golden brown, about 1-2 minutes.
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Remove from oven and top each marshmallow with 1 tbsp of peanut butter, some crushed pretzels, and a piece of chocolate.
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Return to the oven to broil for another minute or until the chocolate is melted.
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Serve immediately.
Nutrition
- Calories : 284kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 2mg
- Sodium : 350mg
- Total Carbohydrates : 41g
- Dietary Fiber : 2g
- Sugar : 21g
- Protein : 6g
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