How To Make Banana Cupcakes with Salted Caramel Peanut Butter Frosting
Turn overripe bananas into these soft and fluffy banana cupcakes, with the sweetness in them balanced out with a smooth, salty peanut butter frosting!
Serves:
Ingredients
For Cupcakes:
- 1⅓cupsall purpose flour
- 2tbspcornstarch
- ½tspbaking soda
- ¼tspsalt
- ¾cupgranulated sugar
- ¼cupunsalted butter,softened
- 2tbspvegetable oil
- 1large egg
- 1large egg white
- ¾cupbananas,overripe, mashed
- ½cupbuttermilk
For Buttercream Frosting:
- ½cupunsalted butter,softened
- ½cupSKIPPY® Salted Caramel Creamy Peanut Butter Spread
- tspfine sea salt,optional
- 2¼cupspowdered sugar
- 4tbsphalf and half,or milk
- caramel sauce,optional, for drizzling
Instructions
Cupcakes:
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Preheat the oven to 350 degrees F.
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In a mixing bowl, whisk together the flour, cornstarch, baking soda, and salt.
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In the bowl of an electric stand mixer fitted with the paddle attachment, cream together sugar, butter, and 1 tablespoon of vegetable oil until pale and fluffy.
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Mix in the remaining 1 tablespoon vegetable oil. Mix in egg, then blend in egg white. Stir in the mashed bananas.
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Working in 3 separate batches, beginning and ending with flour mixture, add ⅓ of the flour mixture alternating with half of the buttermilk and mixing just until combined after each addition.
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Pour batter into 12-paper lined muffin cups, filling each about ⅔ full.
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Bake in the oven for 20 to 25 minutes until a toothpick inserted into the center of the cupcakes comes out clean.
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Allow the cupcakes to cool completely.
Frosting:
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In the bowl of an electric stand mixer fitted with the paddle attachment, whip the butter, peanut butter, and salt on medium-high speed for about 3 minutes until pale and fluffy, occasionally scraping down sides and bottom of the bowl.
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Blend in powdered sugar and add enough half and half to reach desired consistency, then whip mixture on medium speed for about 3 minutes until pale and fluffy.
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Frost with salted caramel peanut butter frosting, then drizzle tops with caramel sauce.
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Serve and enjoy!
Recipe Notes
Store in an airtight container.
Nutrition
- Calories: 408.66kcal
- Fat: 20.61g
- Saturated Fat: 9.13g
- Trans Fat: 0.49g
- Monounsaturated Fat: 7.81g
- Polyunsaturated Fat: 2.35g
- Carbohydrates: 53.13g
- Fiber: 1.29g
- Sugar: 38.11g
- Protein: 5.41g
- Cholesterol: 48.26mg
- Sodium: 264.81mg
- Calcium: 31.56mg
- Potassium: 161.52mg
- Iron: 0.98mg
- Vitamin A: 110.41µg
- Vitamin C: 1.37mg
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