Yema Recipe

Instructions

1. Combine egg yolks and condensed milk. Mix well.
2. Add chopped walnuts. Whisk until well blended.
3. Melt butter in a cooking pot or pan. Pour the egg yolk mistuxe into the pan.
4. Continue to cook until the consistency becomes very thick to the point that it can easily form a shape when molded.
5. Transfer the mixture to a bowl. Let it cool down.

6. Cut the cellophane into 3x3-inch pieces. Scoop 1 tablespoons of mixture and place at the middle of the cellophane.

7. Wrap the yema while molding to form a pyramid shape piece (note: watch the video for details). Continue to wrap the yema until all the mixture are consumed.

8. Serve . Share and enjoy.