Welcome the fall season with this delicious homemade Pumpkin Spice Toffee. Infused with the flavors of rich pumpkin spice and crunchy pecans, this sweet treat will surely delight your taste buds. It's a perfect blend of sweet buttery toffee, creamy white chocolate, and a hint of pumpkin spice - a truly decadent dessert to savor and enjoy.
Photos of Pumpkin Spice Toffee Recipe
Most of the ingredients required for this recipe, such as butter, sugar, and white chocolate, are commonly found in most households. However, you may need to purchase pumpkin pie spice and pecans if they are not available in your pantry. Pumpkin pie spice is a blend of warming spices such as cinnamon, ginger, nutmeg, and allspice. It's a crucial ingredient that gives this toffee its distinctive autumn flavor. Pecans, on the other hand, add a delightful crunchiness to the toffee. Make sure to get these from your local supermarket.
Key Ingredients for Pumpkin Spice Toffee
Unsalted pecans: These are used to add a nutty flavor and crunchy texture to the toffee.
Unsalted butter: This forms the base of the toffee and gives it a rich and creamy texture.
Granulated sugar: This is the primary sweetener in the toffee.
Light corn syrup: This helps to prevent the sugar from crystallizing, ensuring a smooth texture.
Pumpkin pie spice: This gives the toffee its distinctive pumpkin spice flavor.
White chocolate: This is melted and spread over the toffee for an additional layer of sweetness and creaminess.
One reader, Bartolemo Sears says:
This pumpkin spice toffee recipe is a game-changer! The combination of crunchy pecans, rich buttery toffee, and the warm spice of pumpkin pie is simply divine. The white chocolate topping adds a delightful sweetness. It's the perfect treat for fall gatherings or a cozy night in. Highly recommend!
Techniques Required for Making Pumpkin Spice Toffee
How to toast pecans: Spread the chopped pecans on a baking sheet and toast in a preheated oven at 300 degrees F for 7 to 8 minutes or until fragrant and lightly browned. Set aside to cool.
How to make toffee: Melt the butter, water, granulated sugar, salt, and corn syrup in a saucepan over medium heat, stirring constantly until the sugar dissolves. Use a candy thermometer to monitor the temperature, stirring every minute until it reaches 290 degrees F.
How to incorporate pumpkin pie spice: Once the toffee reaches 290 degrees F, immediately remove the pan from heat and stir in 1 teaspoon of pumpkin pie spice and 1 cup of toasted pecans.
How to spread white chocolate: Melt the white chocolate and spread it evenly over the toffee. Sprinkle with the remaining pecans and sugar-pumpkin pie spice mix.
How to set the toffee: Refrigerate the toffee for 20 minutes or until the white chocolate has set. Once set, peel off the silicone baking mat and break the toffee into pieces.
How to serve: Serve and enjoy the pumpkin spice toffee!
How To Make Pumpkin Spice Toffee
This homemade chewy and buttery toffee recipe whips up a no-fuss treat, loaded with crunchy pecans, chocolate, and pumpkin spice!
Serves:
Ingredients
- 1½cupsunsalted pecans,chopped
- 1cupunsalted butter,(2 sticks), cut into pieces
- ½cupwater,warm
- 1cupgranulated sugar,plus 1 tbsp, divided
- 1tspsalt
- 1tsplight corn syrup
- 1¼tsppumpkin pie spice,divided
- 6ozwhite chocolate,quality, coarsely chopped
Instructions
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Preheat the oven to 300 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat.
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Spread the chopped pecans on top and toast for 7 to 8 minutes or until fragrant and lightly browned. Set aside.
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While stirring with a wooden spoon, melt the butter over medium heat in a 3-quart heavy-duty saucepan. Once melted, add the water, 1 cup of granulated sugar, salt, and corn syrup.
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Stir constantly until the sugar dissolves then brush down the sides of the pan with a water-moistened pastry brush. Attach a candy thermometer to the pan, making sure the bulb is not touching the bottom of the pan.
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Stir the mixture every minute as it begins to boil. Rapid bubbles, a thicker consistency, and a slightly darker color form around 240 degrees F.
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Continue to stir every minute until it reaches 290 degrees F. If the temperature is rising very fast, turn off the heat when the toffee reaches 285 degrees F, as it will continue to cook in a few seconds after.
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Immediately remove the pan from heat and stir in 1 teaspoon of pumpkin pie spice and 1 cup toasted pecans.
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Pour the toffee out onto a silicone baking mat lined baking sheet. Smooth into an even layer. The toffee should be thick and not spread all the way to the edges of the pan.
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Cool the toffee for 5 minutes.
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Mix the remaining 1 tablespoon of granulated sugar with the remaining ¼ teaspoon of pumpkin pie spice.
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Melt the white chocolate. Spread the melted white chocolate on top of the toffee then sprinkle with remaining pecans and sugar-pumpkin pie spice mix.
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Refrigerate the toffee for 20 minutes or until the white chocolate has set. Peel off the silicone baking mat and break toffee into pieces.
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Serve and enjoy!
Recipe Notes
Store toffee in an airtight container at room temperature in a cool dry place for up to 2 weeks.
Nutrition
- Calories: 273.25kcal
- Fat: 21.62g
- Saturated Fat: 9.93g
- Trans Fat: 0.47g
- Monounsaturated Fat: 7.74g
- Polyunsaturated Fat: 2.55g
- Carbohydrates: 20.52g
- Fiber: 0.93g
- Sugar: 19.48g
- Protein: 1.60g
- Cholesterol: 32.74mg
- Sodium: 126.93mg
- Calcium: 32.44mg
- Potassium: 73.02mg
- Iron: 0.30mg
- Vitamin A: 98.29µg
- Vitamin C: 0.19mg
Helpful Technique for Perfecting Pumpkin Spice Toffee
When making toffee, it's crucial to have a candy thermometer on hand. This tool ensures that the sugar mixture reaches the correct temperature for the perfect toffee consistency. If the mixture is not heated enough, the toffee may be too soft; if it's overheated, it can become too hard and brittle. Remember to stir the mixture constantly to prevent it from burning and to ensure even heat distribution. Lastly, adding the pumpkin pie spice after removing the pan from heat helps to preserve its flavor, as high heat can cause spices to lose their potency.
Time-Saving Tips for Making This Recipe
Prep ahead: Toast the pecans and measure out all the ingredients in advance to streamline the cooking process.
Use a candy thermometer: This will ensure that the toffee reaches the correct temperature without the need for guesswork.
Quick cooling: Place the toffee in the refrigerator to speed up the setting of the white chocolate, allowing you to enjoy the toffee sooner.
Efficient spreading: Use an offset spatula to quickly and evenly spread the melted white chocolate over the toffee.
Substitute Ingredients For Pumpkin Spice Toffee Recipe
unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the toffee, while also adding a hint of coconut flavor to the recipe.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a 1:1 replacement for granulated sugar and will add a slightly caramel-like flavor to the toffee.
light corn syrup - Substitute with maple syrup: Maple syrup can add a rich, sweet flavor to the toffee, and its viscosity can help achieve the desired texture.
pumpkin pie spice - Substitute with cinnamon, nutmeg, and allspice: A combination of these spices can replicate the warm and aromatic flavors of pumpkin pie spice.
white chocolate - Substitute with dark chocolate: Dark chocolate can provide a deeper, more intense flavor to complement the sweetness of the toffee.
Best Way to Present This Pumpkin Spice Treat
Elevate the toffee with a stunning presentation: When plating the pumpkin spice toffee, consider using a beautiful serving platter or a wooden board to create an elegant and rustic presentation. This will add a touch of sophistication to the dish and impress the culinary professionals.
Garnish with edible flowers: Add a pop of color and a delicate, floral touch to the toffee by garnishing it with edible flowers such as pansies or violas. This will not only enhance the visual appeal but also showcase attention to detail and creativity.
Create a symmetrical arrangement: Arrange the toffee pieces in a symmetrical pattern on the serving platter to create a visually appealing and organized presentation. This attention to detail demonstrates precision and artistry in the plating.
Incorporate gold leaf accents: For a luxurious and opulent presentation, consider delicately placing edible gold leaf accents on the toffee. This will add a touch of extravagance and demonstrate a high level of culinary finesse.
Serve with a side of spiced whipped cream: Accompany the toffee with a quenelle of spiced whipped cream on the side, flavored with a hint of pumpkin pie spice. This additional element adds a complementary flavor and a touch of elegance to the overall presentation.
Essential Tools for Making Pumpkin Spice Toffee
- Oven: Used for toasting the pecans and baking the toffee.
- 3-quart heavy-duty saucepan: Used for melting the butter and sugar to make the toffee.
- Wooden spoon: Used for stirring the toffee mixture.
- Candy thermometer: Used to monitor the temperature of the toffee mixture.
- Pastry brush: Used to brush down the sides of the saucepan to prevent crystallization.
- Silicone baking mat or parchment paper: Used to line the baking sheet for cooling the toffee.
- Baking sheet: Used for cooling and setting the toffee.
- Food processor: Used for chopping the pecans.
- Mixing bowl: Used for mixing the sugar and pumpkin pie spice for sprinkling on top of the toffee.
- Refrigerator: Used for setting the white chocolate on the toffee.
Storing and Freezing Homemade Pumpkin Spice Toffee
- Store the pumpkin spice toffee in an airtight container at room temperature for up to 2 weeks. Separate the layers with parchment paper to prevent sticking.
- For longer storage, place the toffee pieces in a freezer-safe container or bag, separating the layers with parchment paper. Freeze for up to 3 months.
- To thaw, remove the desired amount of toffee from the freezer and let it come to room temperature for about 30 minutes before serving. This will help prevent condensation from forming on the surface of the toffee.
- If the toffee becomes too soft or sticky after storing, you can refrigerate it for a short period to firm it up before serving.
- To maintain the best texture and flavor, store the toffee away from direct sunlight and heat sources, as these can cause the white chocolate to melt and the toffee to become soft and sticky.
- If you notice any signs of mold or off-odors, discard the remaining toffee immediately.
How To Reheat Leftover Toffee
To reheat leftover pumpkin spice toffee, preheat your oven to 300°F (150°C). Place the toffee pieces on a baking sheet lined with parchment paper or a silicone baking mat. Heat for 5-7 minutes, or until the toffee is warm and slightly soft. Be careful not to overheat, as the white chocolate may melt and lose its appearance.
Another option is to use a microwave. Place the toffee pieces on a microwave-safe plate and heat them in 10-second intervals, checking after each interval. Depending on the amount of toffee and your microwave's power, it may take 20-30 seconds to warm up the toffee adequately.
If you prefer a softer texture, you can place the toffee pieces in an airtight container with a slice of bread. The moisture from the bread will help soften the toffee overnight. Remove the bread before serving.
For a quick and easy reheating method, you can also place the toffee pieces in a sealed plastic bag and submerge them in warm water for 5-10 minutes. This gentle heating method will soften the toffee without affecting the white chocolate coating.
If you have a food dehydrator, you can use it to reheat the toffee pieces at a low temperature (around 100°F or 38°C) for 10-15 minutes. This method will help maintain the toffee's texture and prevent the white chocolate from melting.
Interesting Trivia About Pumpkin Spice Toffee
The pumpkin spice toffee recipe is a delightful treat that combines the rich flavors of pecans, butter, and pumpkin pie spice. It's a perfect dessert for the fall season, offering a crunchy texture and a hint of warm spices. This toffee is a great option for homemade gifts or a sweet indulgence for yourself. Plus, the addition of white chocolate adds a creamy and luxurious touch to the toffee. Enjoy this delicious treat with a cup of coffee or tea for a delightful autumn snack.
Is Making Pumpkin Spice Toffee at Home Cost-Effective?
This pumpkin spice toffee recipe is relatively cost-effective for a household. The ingredients, such as pecans, butter, and sugar, are commonly found in most kitchens. The total cost for a household of 4 people is approximately $15. With its rich and indulgent flavors, this toffee is a delightful treat for special occasions or as a homemade gift. The overall verdict for this recipe is 9/10, considering its affordability, ease of preparation, and the delightful combination of pumpkin spice and white chocolate.
Is This Toffee Recipe Healthy or Unhealthy?
This pumpkin spice toffee recipe, while undeniably delicious, is not particularly healthy. The main ingredients - butter, sugar, and white chocolate - are all high in saturated fats and added sugars, which can contribute to various health issues if consumed in excess. The recipe also lacks any significant sources of vitamins, minerals, or fiber, as the only nutritional value comes from the pecans, which are used in relatively small amounts.
However, there are some ways to make this recipe a bit healthier:
- Reduce the amount of butter and sugar used in the recipe, as this will decrease the overall calorie and fat content
- Replace some of the white chocolate with dark chocolate, which contains more antioxidants and less sugar
- Increase the proportion of pecans used, as they provide healthy fats, fiber, and essential nutrients
- Experiment with using alternative sweeteners, such as coconut sugar or maple syrup, which may have a slightly better nutritional profile than refined white sugar
- Serve the toffee in smaller portions and enjoy it as an occasional treat rather than a regular snack
Editor's Opinion on This Delightful Fall Treat
The pumpkin spice toffee recipe is a delightful blend of sweet and spicy flavors, with the warmth of pumpkin pie spice complementing the rich buttery toffee and crunchy pecans. The addition of white chocolate adds a luxurious touch, creating a perfect balance of sweetness. The toffee-making process is well-explained, ensuring a successful outcome. This recipe is a wonderful treat for autumn gatherings or as a homemade gift. The use of high-quality ingredients and attention to detail elevates this toffee to a gourmet level, making it a standout dessert for any occasion.
Enhance Your Pumpkin Spice Toffee Recipe with These Unique Side Dishes:
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Appetizers and Main Dishes to Pair with This Fall Treat
Why trust this Pumpkin Spice Toffee Recipe:
This recipe is a delightful fusion of traditional toffee with a seasonal twist, incorporating the warm and aromatic flavors of pumpkin pie spice. The careful attention to detail, such as toasting the pecans to enhance their flavor and the precise temperature control during the toffee-making process, ensures a perfect texture and taste. The addition of white chocolate adds a luxurious touch, complementing the rich toffee and creating a harmonious balance of flavors. The use of real butter and high-quality ingredients guarantees a decadent and irresistible treat that will surely elevate any autumn gathering or celebration.
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