How To Make Fannie May Almond Toffee Crunch Recipe
This delectable dessert is a perfect combination of sweet toffee and crunchy almonds.
Serves:
Ingredients
- ½ cup butter
- ½ cup sugar
- 1 tsp vanilla extract
- 1 cup sliced almonds
- 1 tbsp water
- ½ tsp salt
- 1 cup chocolate chips
- 1/3 cup crushed almonds
Instructions
-
Preheat oven to 375°F.
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In a large saucepan, melt butter and sugar over medium heat.
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Stir in vanilla extract, sliced almonds, water, and salt.
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Increase the heat to high and stir constantly for 5-7 minutes or until the mixture turns amber in color.
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Pour the toffee mixture onto a lined baking sheet, and spread it uniformly.
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Sprinkle chocolate chips over the toffee and allow them to melt.
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Spread the melted chocolate evenly using a spatula.
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Sprinkle crushed almonds over melted chocolate and allow toffee to cool for 15-20 minutes.
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Break the toffee into pieces and serve.
Nutrition
- Calories : 550kcal
- Total Fat : 39g
- Saturated Fat : 16g
- Cholesterol : 61mg
- Sodium : 540mg
- Total Carbohydrates : 46g
- Dietary Fiber : 5g
- Sugar : 36g
- Protein : 7g
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