Name: Toffee Almond Tiles Recipe
Prep time: 30 min
Total time: 45 min
Yield: 15
Cuisine: American
Ingredients: For the toffee:; 6 tbsp salted butter; ¾ cup light brown sugar; 1 tsp kosher salt; 10 almonds; For the coating:; 1 Milk Chocolate Bar; ⅛ tsp pink sea salt; 1 tbsp butter

How To Make Toffee Almond Tiles

Looking for an easy and simple yet delicious dessert? These toffee almond tiles are the perfect recipe for that. Made with chocolate, almond, and pink salt.

Preparation: 30 minutes

Cooking:

Chill Time: 15 minutes

Total: 45 minutes

Serves:

Ingredients

For the toffee:

6tbspsalted butter
¾cuplight brown sugar,lightly packed
1tspkosher salt
10almonds,finely chopped

For the coating:

1milk chocolate bar
⅛tsppink sea salt
1tbspbutter

Equipments

liquid thermometer
parchment paper

Instructions

Line the baking tray with parchment paper.
In a saucepan, mix together the butter, sugar, and salt. When the temperature reaches 260 degrees F, remove from the heat.
Sprinkle the chopped almonds into the mixture and mix them in thoroughly. Pour the mixture into the baking tray.
Put the baking tray into the freezer for 30 to 45 minutes.
Melt the chocolate bar and mix it with salt and melted butter until combined.
Remove the toffee from the freezer and break it into chunks. Coat it in the melted chocolate mixture.
Place the chocolate covered toffee pieces back onto the parchment-lined baking tray and keep in the freezer for 15 minutes.
Remove the chocolate covered toffee from the freezer and plate. Enjoy with a glass of milk!