How To Make Toffee Almond Tiles
Looking for an easy and simple yet delicious dessert? These toffee almond tiles are the perfect recipe for that. Made with chocolate, almond, and pink salt.
For the toffee:
- 6tbspsalted butter
- ¾cuplight brown sugar,lightly packed
- 1tspkosher salt
- 10almonds,finely chopped
For the coating:
- 1milk chocolate bar
- ⅛tsppink sea salt
Line the baking tray with parchment paper.
In a saucepan, mix together the butter, sugar, and salt. When the temperature reaches 260 degrees F, remove from the heat.
Sprinkle the chopped almonds into the mixture and mix them in thoroughly. Pour the mixture into the baking tray.
Put the baking tray into the freezer for 30 to 45 minutes.
Melt the chocolate bar and mix it with salt and melted butter until combined.
Remove the toffee from the freezer and break it into chunks. Coat it in the melted chocolate mixture.
Place the chocolate covered toffee pieces back onto the parchment-lined baking tray and keep in the freezer for 15 minutes.
Remove the chocolate covered toffee from the freezer and plate. Enjoy with a glass of milk!
- Calories: 94.56kcal
- Fat: 6.63g
- Saturated Fat: 3.95g
- Trans Fat: 0.22g
- Monounsaturated Fat: 1.87g
- Polyunsaturated Fat: 0.32g
- Carbohydrates: 8.91g
- Fiber: 0.15g
- Sugar: 8.58g
- Protein: 0.47g
- Cholesterol: 14.92mg
- Sodium: 41.49mg
- Calcium: 16.79mg
- Potassium: 29.36mg
- Iron: 0.11mg
- Vitamin A: 45.33µg
- Vitamin C: 0.06mg
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