How To Make Pumpkin Rice Krispies Treats
Serve your kids and guests some cute and tasty Pumpkin Rice Krispies Treats for Halloween or Thanksgiving! These pumpkin-shaped krispies treats are yummy!
Serves:
Ingredients
- 6cupsRice Krispies cereal
- 3tbspsalted butter
- 10ozmarshmallowsmini
- orange gel food coloring
- 3pretzel rodsend portions broken off into 2-inch pieces, giving 6 pieces
- 6airheadsmini, green, or green fondant
- Cooking spraynon-stick
Instructions
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Measure out Rice Krispies cereal and pour into a bowl. Melt butter in a 4-quart non-stick saucepan or pot over medium-low heat.
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Add marshmallows and stir. As they begin to melt, start adding in the gel food coloring until desired color is achieved. Stir constantly until marshmallows have melted.
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Remove from heat then immediately pour in Rice Krispies cereal. Gently stir and fold with a spatula until cereal is evenly coated. Let mixture cool slightly, until cool enough to handle with hands.
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Spray hands with non-stick cooking spray then shape Rice Krispies treat mixture into balls about the size of a baseball. Insert 1 piece of the pretzel rod into the top center and reshape the pumpkin as needed.
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Transfer to a plate or dish sprayed lightly with cooking spray.
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Beginning on one side of the airhead candy, cut out a leaf shape with clean scissors. Use the remaining portion of the piece of candy to roll and shape into a thin rope shape, then twist into a vine shape.
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Place candy on the sides of each pretzel on the pumpkin. Repeat with remaining candy.
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Serve and enjoy!
Recipe Notes
If using fondant, just shape the fondant accordingly, no cutting required. To store, simply place in an airtight container.
Nutrition
- Calories: 322.28kcal
- Fat: 7.38g
- Saturated Fat: 3.86g
- Trans Fat: 0.23g
- Monounsaturated Fat: 2.28g
- Polyunsaturated Fat: 0.69g
- Carbohydrates: 63.52g
- Fiber: 0.25g
- Sugar: 29.87g
- Protein: 3.00g
- Cholesterol: 15.26mg
- Sodium: 260.45mg
- Calcium: 5.25mg
- Potassium: 43.76mg
- Iron: 8.28mg
- Vitamin A: 348.47µg
- Vitamin C: 16.77mg
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