Monster Munch Recipe

Monster Munch Recipe


How To Make Monster Munch

Enjoy a mix of Halloween classics in this monster munch recipe, made with candy corn, pretzel, and m&ms, smothered with a chocolate sauce.

Prep: 10 mins
Refrigerate: 20 mins
Total: 30 mins


  • 3 cups kettle corn
  • 2 cups pretzels
  • 1 cup chocolate chips, semisweet, melted
  • 1 cup white chocolate chips, melted
  • ½ cup candy corn
  • ½ cup M&M's, yellow, orange, and chocolate
  • 2 tsp sprinkles, Halloween-colored or nonpareils


  1. On a parchment-lined baking sheet, place a single layer of kettle corn. Mix in pretzels, making sure it makes a single layer.

  2. Transfer melted chocolates to separate piping or Ziploc bags with a corner snipped. Drizzle kettle corn and pretzels with melted semisweet chocolate, making sure to drizzle lines very close together.

  3. Top with candy corn and M&M's and drizzle with melted white chocolate. Top with sprinkles and freeze or refrigerate for 20 minutes until chocolate is firm.

  4. Break into pieces and serve. Enjoy!


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