How To Make Monster Munch
Enjoy a mix of Halloween classics in this monster munch recipe, made with candy corn, pretzel, and m&ms, smothered with a chocolate sauce.
Ingredients
- 3 cups kettle corn
- 2 cups pretzels
- 1 cup chocolate chips, semisweet, melted
- 1 cup white chocolate chips, melted
- ½ cup candy corn
- ½ cup M&M's, yellow, orange, and chocolate
- 2 tsp sprinkles, Halloween-colored or nonpareils
Instructions
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On a parchment-lined baking sheet, place a single layer of kettle corn. Mix in pretzels, making sure it makes a single layer.
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Transfer melted chocolates to separate piping or Ziploc bags with a corner snipped. Drizzle kettle corn and pretzels with melted semisweet chocolate, making sure to drizzle lines very close together.
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Top with candy corn and M&M's and drizzle with melted white chocolate. Top with sprinkles and freeze or refrigerate for 20 minutes until chocolate is firm.
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Break into pieces and serve. Enjoy!
Nutrition
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