How To Make Monster Munch
Enjoy a mix of Halloween classics in this monster munch recipe, made with candy corn, pretzel, and m&ms, smothered with a chocolate sauce.
On a parchment-lined baking sheet, place a single layer of kettle corn. Mix in pretzels, making sure it makes a single layer.
Transfer melted chocolates to separate piping or Ziploc bags with a corner snipped. Drizzle kettle corn and pretzels with melted semisweet chocolate, making sure to drizzle lines very close together.
Top with candy corn and M&M's and drizzle with melted white chocolate. Top with sprinkles and freeze or refrigerate for 20 minutes until chocolate is firm.
Break into pieces and serve. Enjoy!
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