How To Make Mini Monster Burgers
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Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated onion
- 1/4 cup grated cheddar cheese
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 12 mini burger buns
- Optional toppings: lettuce, tomato, pickles, cheese slices, ketchup, mustard
Instructions
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In a large bowl, combine ground beef, breadcrumbs, grated onion, grated cheddar cheese, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until well combined.
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Shape the mixture into small patties, about 2-3 inches in diameter.
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Heat a grill or skillet over medium heat. Cook the mini burgers for about 2-3 minutes on each side, or until they reach the desired doneness.
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Toast the mini burger buns on the grill or in a toaster.
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Assemble the mini monster burgers by placing a cooked patty on each bun. Add your desired toppings.
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Serve hot and enjoy!
Nutrition
- Calories : 315kcal
- Total Fat : 17g
- Saturated Fat : 7g
- Cholesterol : 80mg
- Sodium : 605mg
- Total Carbohydrates : 18g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 20g
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