Grandma used to make these for my brothers and sister and I when we were younger. Very good recipe.
How To Make Frosted Peanut Butter Bars
Ingredients
- ½ cup crunchy peanut butter
- ⅓ cup unsalted butter, softened
- ¾ cup brown sugar
- 3 eggs
- 1 tsp vanilla extract
- 2 cups all purpose flour
- 2 tsp baking powder
- ¼ tsp salt
For Frosting:
- ½ cup creamy peanut butter
- 1 tsp vanilla extract
- ⅓ cup milk
- 2½ cups confectioners' sugar
To serve:
- ice cream, of your choice, or your favorite hot drink
Instructions
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Preheat your oven to 350 degrees F and grease a 13-inch baking tin or casserole.
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Sift together flour, baking powder, and salt then set it aside.
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In a large bowl, mix together sugar and butter.
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Add in eggs, crunchy peanut butter, and vanilla. Continue creaming.
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Fold in the sifted flour mixture into the peanut butter mixture until evenly incorporated.
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Transfer the mixture into your greased baking tin or casserole.
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Bake for 30 minutes, or until a cake tester comes out clean. Set aside onto a cooling rack and allow to cool down completely.
For the frosting:
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Combine all ingredients together and beat until smooth and the sugar has dissolved.
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Spread on top of cooled peanut butter bars. Cut into equal pieces and serve along with your favorite hot drink or ice cream!
Nutrition
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