Tiramisu Ice Cream Cake Recipe

Tiramisu ice cream cake is the perfect blend of Italian flair and universal indulgence. A marriage of rich coffee, smooth ice cream, and light-as-air cake, it's a delightfully decadent twist on traditional Tiramisu. This recipe delivers an ice cream cake with the bold flavors of a classic Tiramisu.

Photos of Tiramisu Ice Cream Cake Recipe

Most ingredients for this recipe are easily found in a supermarket. However, mocha coffee may not be readily available in every home. It's a distinct blend of coffee and chocolate flavors. You could purchase it from a coffee shop or make your own by mixing hot chocolate and espresso. Also, pound cake is a type of cake traditionally made with a pound each of flour, butter, eggs, and sugar, hence the name. It's widely available in the bakery section of most supermarkets.

Tiramisu Ice Cream Cake Ingredients

Cold heavy cream: This cream forms the base for the ice cream and whipped cream topping. It's vital to deliver a rich and creamy texture to our dessert.

Sweetened condensed milk: This is used to sweeten and thicken the ice cream base.

Mocha coffee: This provides the signature coffee flavor found in Tiramisu.

Pound cake: This forms the cake layers of our ice cream cake.

Semisweet chocolate chips: These are melted into a ganache for layering and topping the cake.

Semisweet chocolate bar: This is used for garnishing the finished cake.

One reader, Celene Gagnon says:

This tiramisu ice cream cake recipe is a game-changer! The combination of creamy coffee ice cream and rich ganache is simply divine. The layers come together beautifully, and the final touch of whipped cream and chocolate curls adds a touch of elegance. It's a showstopper dessert that's sure to impress!

Celene Gagnon

Mastering the Art of Tiramisu Ice Cream Cake

How to make ice cream: This involves whipping heavy cream until stiff peaks form, then gently folding in a mixture of sweetened condensed milk and mocha coffee. The resulting mixture is then frozen for at least 3 hours or up to a week.

How to make ganache: Heat heavy cream until scalding hot, then pour it over semisweet chocolate chips and stir until the chocolate is completely melted. Let the ganache cool for 5 minutes.

How to assemble the cake: This involves slicing the pound cake in half lengthwise and spreading ganache over the bottom layer. The ice cream is then spread over the ganache, and the process is repeated with the second cake layer and remaining ganache. The cake is then frozen until solid.

How to garnish with whipped cream: Beat heavy cream until stiff peaks form, then add sugar and beat for an additional 30 seconds. The whipped cream is then placed into a piping bag and piped onto the cake.

How to make chocolate curls: Warm a chocolate bar in a warm spot until a finger leaves a print when the surface of the chocolate is touched. Using a vegetable peeler, shave off chocolate curls on top of the whipped cream.

How To Make Tiramisu Ice Cream Cake

Our ice cream cake is loaded with a mild tiramisu ice cream sandwiched between a fluffy pound cake. This is a must-try for your next dinner party!

Preparation: 30 minutes

Cooking: 5 minutes

Freeze Time: 4 hours 45 minutes

Total: 5 hours 20 minutes

Serves:

Ingredients

For Ice Cream:

1cupcold heavy cream
¾cupsweetened condensed milk
¾cupmocha coffee,iced

For Cake:

16ozpound cake
1½cupssemisweet chocolate chips
¼cupheavy cream,plus 2 tbsp
½cupcold heavy cream
1tbspsugar
1semisweet chocolate bar

Instructions

Ice Cream:

In the bowl of a mixer fitted with a whisk attachment, beat the heavy cream for 3 to 4 minutes until stiff peaks form.
In another bowl, stir together the iced coffee and condensed milk. Pour the coffee mixture into the whipped cream a little at a time, gently folding it into the whipped cream until all of the coffee mixtures has been added.
Pour the ice cream base into a container, then freeze for at least 3 hours or up to a week.
Heat the ¼ cup and 2 tablespoons of heavy cream on the stove until it’s scalding hot.
Pour the heavy cream over the chocolate chips, then stir until the chocolate is completely melted. Let the ganache cool for 5 minutes.
Slice the pound cake in half lengthwise, then spread ⅓ of the ganache over the bottom layer of cake. Spread the ice cream over the ganache, creating a smooth, even layer.
Let the ice cream sit at room temperature for a few minutes to reach a spreadable consistency.
Place the cake and ice cream layer in the freezer for 1 hour until it’s frozen solid.
Remove from the freezer, then spread with another ⅓ of the ganache. Place the second cake layer on top.
Freeze for 30 minutes.
Microwave the remaining ganache for 10 seconds until it reaches a pourable consistency.
Remove the cake from the freezer, then pour the remaining ganache over the top, spreading to coat the top evenly.
Place the cake back into the freezer for 15 to 20 minutes until the ganache sets up.

Garnishes:

Beat the heavy cream with a mixer for 3 to 4 minutes until stiff peaks form. Add the sugar, then beat for 30 more seconds.
Place the whipped cream into a large piping bag fitted with a star tip, then pipe a design on top of the cake.
Warm the chocolate bar in a warm spot until a finger leaves a print when the surface of the chocolate is touched.
Using a vegetable peeler, shave off chocolate curls on top on the whipped cream.
Serve cold, and enjoy!

Nutrition

Calories: 526.74kcal
Fat: 32.76g
Saturated Fat: 18.37g
Trans Fat: 0.09g
Monounsaturated Fat: 9.38g
Polyunsaturated Fat: 2.49g
Carbohydrates: 58.43g
Fiber: 2.05g
Sugar: 46.40g
Protein: 6.22g
Cholesterol: 94.80mg
Sodium: 219.65mg
Calcium: 123.55mg
Potassium: 302.38mg
Iron: 1.67mg
Vitamin A: 219.92µg
Vitamin C: 0.85mg

Expert Advice for Perfecting Your Tiramisu Ice Cream Cake

When making the ganache, ensure the heavy cream is scalding hot but not boiling. This is the perfect temperature to melt the chocolate chips without burning them. If the cream is too hot, it can cause the chocolate to seize and become grainy. Also, remember to stir the mixture gently to avoid incorporating too much air, which can affect the texture of the ganache.

Time-Saving Tips for Preparing Tiramisu Ice Cream Cake

Prepare the ice cream in advance: Make the ice cream base a day or two before assembling the cake to allow it to freeze properly and save time on the day of assembly.

Use store-bought pound cake: Save time by using a store-bought pound cake instead of making it from scratch.

Chill the ganache quickly: Place the ganache in the freezer for a few minutes to speed up the cooling process before using it in the recipe.

Use a piping bag for whipped cream: Use a piping bag to easily and quickly create a decorative design with the whipped cream on top of the cake.

Freeze the cake in stages: Freeze the cake in between adding layers to speed up the setting process and ensure the layers hold together well.

Use a vegetable peeler for chocolate curls: Use a vegetable peeler to quickly create chocolate curls for garnishing the cake.

Substitute Ingredients For Tiramisu Ice Cream Cake Recipe

sweetened condensed milk - Substitute with coconut cream: Coconut cream can provide a similar creamy texture and sweetness to the dish, while also adding a hint of coconut flavor.
mocha coffee - Substitute with espresso and cocoa powder: Mixing espresso and cocoa powder can replicate the rich, coffee-chocolate flavor of mocha coffee.
pound cake - Substitute with ladyfingers: Ladyfingers can be used as a traditional alternative to pound cake in tiramisu, providing a light and sponge-like texture.
semisweet chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can offer a slightly more intense and less sweet chocolate flavor, complementing the other ingredients in the recipe.
heavy cream - Substitute with coconut cream: Coconut cream can provide a rich and creamy texture, similar to heavy cream, while also adding a subtle coconut flavor to the dessert.
semisweet chocolate bar - Substitute with dark chocolate bar: Dark chocolate can be used as a substitute for semisweet chocolate, offering a more intense and less sweet chocolate flavor in the recipe.

Elegant Ways to Serve Tiramisu Ice Cream Cake

Elevate the ice cream: Scoop the tiramisu ice cream into quenelle shapes using two spoons, and carefully place them on the plate. This technique will give the ice cream a refined and elegant appearance.
Ganache drizzle: Create a beautiful pattern on the plate using the remaining ganache. Drizzle it in a circular motion around the ice cream, ensuring a visually appealing and professional presentation.
Garnish with chocolate curls: Sprinkle delicate chocolate curls over the ice cream. These curls will add a touch of sophistication and a delightful contrast in texture to the dish.
Whipped cream design: Using a piping bag, carefully pipe small rosettes of the whipped cream around the plate. This will add a luxurious and artistic element to the presentation.
Edible flowers: Place a few carefully chosen edible flowers on the plate to add a pop of color and a touch of elegance. Ensure that the flowers complement the flavors of the tiramisu ice cream cake.
Dust with cocoa powder: Lightly dust the plate with cocoa powder using a fine-mesh sieve. This will add a subtle richness and a professional finish to the presentation.
Plate with precision: Pay close attention to the placement of each element on the plate, ensuring that the presentation is balanced, visually appealing, and reflects the sophistication of the dish.

Essential Equipment for Making This Delightful Dessert

Mixer: A kitchen appliance used for mixing, beating, and whipping ingredients. It typically includes attachments such as beaters and a whisk for various culinary tasks.
Whisk: A kitchen utensil used for blending, whipping, and incorporating air into ingredients. It is commonly used for mixing batters, sauces, and dressings.
Spatula: A versatile kitchen tool used for flipping, spreading, and smoothing ingredients. It comes in various shapes and sizes, and is essential for tasks such as folding batter and icing cakes.
Piping bag: A cone-shaped bag used to pipe semi-solid foods by pressing them through a narrow opening at one end, often fitted with a decorative tip for creating various designs.
Vegetable peeler: A handheld tool with a sharp blade used to peel the outer skin or rind from vegetables and fruits, ensuring efficient and precise preparation.
Microwave: A kitchen appliance that uses microwave radiation to heat and cook food quickly and efficiently, making it suitable for melting ingredients and achieving desired consistencies.
Freezer: An appliance used for freezing and storing food at low temperatures, essential for setting and solidifying ice cream cakes and other frozen desserts.

Preserving the Freshness of Your Tiramisu Ice Cream Cake

The tiramisu ice cream cake can be stored in the freezer for up to 2 weeks. Make sure to wrap it tightly with plastic wrap or aluminum foil to prevent freezer burn and to keep the cake fresh.
If you have any leftover ganache, store it in an airtight container in the refrigerator for up to 1 week. You can reheat it in the microwave for a few seconds to make it pourable again.
To freeze individual slices of the cake, wrap each slice tightly with plastic wrap or aluminum foil and place them in a freezer-safe container or bag. They can be stored in the freezer for up to 1 month.
When you're ready to serve the frozen slices, let them thaw in the refrigerator for a few hours or at room temperature for about 30 minutes before serving.
If you want to make the cake ahead of time, you can freeze it for up to 1 month. Make sure to wrap it tightly with plastic wrap or aluminum foil and place it in a freezer-safe container or bag. When you're ready to serve, let it thaw in the refrigerator overnight before adding the final touches like the whipped cream and chocolate shavings.

Fascinating Trivia About Tiramisu Ice Cream Cake

The Tiramisu Ice Cream Cake is a delightful dessert that combines the flavors of coffee, chocolate, and cream. It's a perfect treat for special occasions or gatherings.

Budget-Friendly Tips for Making Tiramisu Ice Cream Cake at Home

The cost-effectiveness of this tiramisu ice cream cake recipe largely depends on the availability and cost of ingredients in your area. While heavy cream and sweetened condensed milk are generally affordable, the use of mocha coffee and semisweet chocolate chips may increase the overall cost. Pound cake can be homemade or store-bought, affecting the cost as well. Considering the serving size for a household of four, the approximate cost would be around $20-$25. The indulgent nature of this dessert makes it a special treat, earning a verdict of 8 for its taste and presentation.

Is Tiramisu Ice Cream Cake Healthy or Unhealthy?

The tiramisu ice cream cake recipe, while undeniably delicious, is not particularly healthy. The main ingredients - heavy cream, sweetened condensed milk, chocolate chips, and pound cake - are all high in fat, sugar, and calories. The recipe lacks any significant sources of fiber, vitamins, or minerals, making it more of an indulgent treat than a nutritious dessert.

However, there are ways to make this recipe healthier without sacrificing too much flavor:

Replace the pound cake with a whole grain or almond flour-based cake to increase fiber and protein content
Use low-fat or non-dairy alternatives for the heavy cream, such as coconut cream or Greek yogurt
Reduce the amount of chocolate chips and opt for dark chocolate with a higher cocoa percentage, which contains more antioxidants
Incorporate fresh fruit, like strawberries or raspberries, into the layers for added nutrients and natural sweetness
Decrease the overall portion size to limit the intake of excessive calories and sugar

By making these adjustments, you can create a more balanced and nutritious version of the tiramisu ice cream cake. Remember, it's all about moderation - enjoying a small slice of this treat on occasion can be part of a healthy lifestyle, as long as it's not a regular indulgence.

Our Editor's Opinion on This Decadent Dessert

The tiramisu ice cream cake recipe is a delightful fusion of classic tiramisu and indulgent ice cream, creating a luscious dessert. The creamy mocha ice cream pairs beautifully with the rich ganache and moist pound cake layers, delivering a harmonious blend of flavors and textures. The addition of whipped cream and chocolate curls adds a touch of elegance, elevating the visual appeal. This recipe offers a delightful twist on the traditional tiramisu, making it a perfect choice for special occasions or a luxurious treat.

Enhance Your Tiramisu Ice Cream Cake Recipe with These Unique Side Dishes:

Grilled Vegetables: Create a colorful and flavorful medley of grilled vegetables to complement the rich and creamy tiramisu ice cream cake.

Balsamic Glazed Chicken: Serve succulent balsamic glazed chicken alongside the tiramisu ice cream cake for a satisfying and savory contrast.

Fresh Fruit Salad: Prepare a refreshing and vibrant fresh fruit salad to add a burst of natural sweetness to the indulgent tiramisu ice cream cake.

Creamy Tomato Basil Soup: Offer a comforting and creamy tomato basil soup as a warm and comforting accompaniment to the luscious tiramisu ice cream cake.

Delicious Variations on the Classic Tiramisu Ice Cream Cake

Creamy Chicken Alfredo Pasta: This creamy and indulgent pasta dish is perfect for a cozy night in. The rich alfredo sauce pairs perfectly with tender chicken and al dente pasta.

Mango Salsa Chicken: Add a tropical twist to your chicken dish with this flavorful mango salsa. The sweet and tangy flavors of the mango complement the savory grilled chicken perfectly.

Roasted Vegetable Quinoa Salad: This healthy and colorful salad is packed with roasted vegetables and protein-rich quinoa. It's a perfect dish for a light and satisfying meal.

Appetizers and Main Dishes That Go Well with Tiramisu Ice Cream Cake

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory and indulgent stuffed mushrooms. The combination of creamy cheese, flavorful herbs, and earthy mushrooms will leave everyone wanting more.

Bruschetta: Elevate your appetizer game with these delicious bruschetta bites. The crisp bread, tangy tomatoes, and fragrant basil come together for a burst of fresh flavors in every bite.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish with tender pieces of chicken and a rich Alfredo sauce. Pair it with your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a flavorful and colorful stir fry using tender beef, fresh vegetables, and a savory sauce. Serve it over steamed rice for a delicious and balanced meal.

Why trust this Tiramisu Ice Cream Cake Recipe:

This recipe is a delightful fusion of classic tiramisu and creamy ice cream, offering a unique twist on a beloved dessert. The use of mocha coffee adds depth of flavor, while the incorporation of semisweet chocolate ganache provides a rich and indulgent element. The step-by-step instructions ensure a seamless preparation process, and the inclusion of whipped cream and chocolate curls as garnishes adds a touch of elegance. With its carefully curated ingredients and detailed guidance, this recipe promises to deliver a decadent and satisfying dessert experience.

Want to share your experience making this delightful Tiramisu Ice Cream Cake or discuss variations on the recipe? Head over to the Baking and Desserts forum section and join the conversation!

FAQ:

How long does it take to make the tiramisu ice cream cake?

The tiramisu ice cream cake takes about 4-5 hours to make, including freezing time for the ice cream and cake layers.

Can I make the ice cream and cake layers ahead of time?

Yes, you can make the ice cream and cake layers ahead of time. The ice cream can be made and frozen up to a week in advance, and the cake layers can be made a day in advance.

Can I use store-bought ice cream instead of making my own?

Absolutely! If you're short on time or prefer to use store-bought ice cream, you can definitely use that instead of making your own.

How should I store the tiramisu ice cream cake if there are leftovers?

If there are leftovers, you can store the tiramisu ice cream cake in an airtight container in the freezer for up to a week. Just make sure to cover it well to prevent freezer burn.

Can I make any substitutions in the recipe?

Yes, you can make substitutions to suit your preferences. For example, you can use different flavors of ice cream or cake, or adjust the sweetness according to your taste. Feel free to get creative and make it your own!